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Ricotta

Explore 233 recipes, 3 galleries, 62 videos, and more

Wild Herb Ravioli

Time:45 mins
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 1 1/2 ounces chickweed or spinach, stems removed (2 cups)
  • 1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups)
  • 1 ounce wild garlic greens or chives, cut into 1/2- to 1-inch lengths (3/4 cup), plus more for garnish
  • Coarse salt and freshly ground pepper
  • 2 ounces ricotta cheese (1/4 cup)
  • 2 ounces freshly grated Parmesan (1/2 cup), plus more for sprinkling
  • 18 egg-roll wrappers (about 8 inches square)
  • 1 tablespoon olive oil
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Broiled Apricot and Cheese Toast

Time:10 mins
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Harvest Galette

Other Ideas:
Onions, Pate brisee, Relish, Squash
Ingredients
  • 1 ounce (2 tablespoons) unsalted butter
  • 1 tablespoon honey
  • 1 delicata squash (1 1/4 pounds), cut into 1/2-inch-thick rounds and seeded
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, thinly sliced (2 cups)
  • 1 large disk Pate Brisee
  • All-purpose flour, for surface
  • 1 pound fresh ricotta cheese
  • 2 large eggs plus 1 large egg, lightly beaten, for egg wash
  • 10 fresh sage, leaves
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Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds

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Spinach-Cheese Calzone

Time:35 mins
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Ricotta Pizza with Fresh and Roasted Tomatoes

Time:35 mins
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Zucchini, Tomato, and Lamb Lasagna

Time:1 hour
Ingredients
  • 2 teaspoons extra-virgin olive oil, plus more for baking sheets
  • 5 medium zucchini, cut lengthwise into 1/4-inch slices
  • Coarse salt and ground pepper
  • 1 yellow onion, diced small
  • 2 garlic cloves
  • 1 1/4 pounds ground lamb or beef
  • 1 tablespoon tomato paste
  • 2 large tomatoes, diced large
  • 1/4 cup fresh oregano leaves
  • 10 ounces part-skim ricotta (1 cup)
  • 1/2 ounce Parmesan, grated (2 tablespoons)
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Prune Plums with Mint Ricotta

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Eggplant Rollatini

Ingredients
  • 2 whole eggplants, peeled and sliced lengthwise, about 1/4 inch thick, to get about 12 slices
  • 2 cups fresh ricotta cheese
  • 1- to 1 1/2- pound piece of fresh mozzarella (1/2 cup to be shredded, the rest will be sliced)
  • 3 tablespoons Parmesan cheese (plus extra for sprinkling)
  • 1/2 pound sliced prosciutto or ham (optional)
  • 1 egg white
  • 2-3 cups prepared tomato sauce, homemade or store-bought
  • 1 loaf Italian bread, for serving
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Ricotta-Filled Chocolate Cannoli

Ingredients
  • 2 cups all-purpose flour, plus more for rolling
  • 1 cup drained sheep's-milk ricotta
  • Canola oil, for molds and frying
  • Chocolate Budino
  • 2 tablespoons sugar
  • Candied Kumquats
  • 1 large egg, lightly beaten
  • 1/2 cup mascarpone
  • 1/4 cup sugar
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 vanilla bean, scraped
  • 1 to 2 drops cinnamon oil
  • 1/2 teaspoon salt
  • 2 tablespoons chopped dark chocolate (at least 75 percent cacao)
  • 1 large egg white
  • 1/2 cup sweet Marsala wine
  • 3 tablespoons olive oil
  • 1 teaspoon white vinegar
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