No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Ricotta

Explore 227 recipes, 3 galleries, 59 videos, and more

Crudites with Herbed Ricotta

Time:15 mins
Ingredients
  • 1 cup ricotta cheese, preferably fresh
  • 2 tablespoons chopped fresh basil, plus leaves for sprinkling
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 1 pound mixed beans, such as haricots verts and yellow wax beans, trimmed
  • 1 bunch baby carrots, tops left intact (optional)
  • 2 baby zucchini or baby yellow summer squashes, sliced about 1/4 inch thick on the bias
  • 1 English cucumber, cut into spears
expand

Wild Herb Ravioli

Time:45 mins
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 1 1/2 ounces chickweed or spinach, stems removed (2 cups)
  • 1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups)
  • 1 ounce wild garlic greens or chives, cut into 1/2- to 1-inch lengths (3/4 cup), plus more for garnish
  • Coarse salt and freshly ground pepper
  • 2 ounces ricotta cheese (1/4 cup)
  • 2 ounces freshly grated Parmesan (1/2 cup), plus more for sprinkling
  • 18 egg-roll wrappers (about 8 inches square)
  • 1 tablespoon olive oil
expand

Broiled Apricot and Cheese Toast

Time:10 mins
expand

Harvest Galette

Other Ideas:
Onions, Pate brisee, Relish, Squash
Ingredients
  • 1 ounce (2 tablespoons) unsalted butter
  • 1 tablespoon honey
  • 1 delicata squash (1 1/4 pounds), cut into 1/2-inch-thick rounds and seeded
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, thinly sliced (2 cups)
  • 1 large disk Pate Brisee
  • All-purpose flour, for surface
  • 1 pound fresh ricotta cheese
  • 2 large eggs plus 1 large egg, lightly beaten, for egg wash
  • 10 fresh sage, leaves
expand

Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds

expand

Spinach-Cheese Calzone

Time:35 mins
expand

Ricotta Pizza with Fresh and Roasted Tomatoes

Time:35 mins
expand

Zucchini, Tomato, and Lamb Lasagna

Time:1 hour
Ingredients
  • 2 teaspoons extra-virgin olive oil, plus more for baking sheets
  • 5 medium zucchini, cut lengthwise into 1/4-inch slices
  • Coarse salt and ground pepper
  • 1 yellow onion, diced small
  • 2 garlic cloves
  • 1 1/4 pounds ground lamb or beef
  • 1 tablespoon tomato paste
  • 2 large tomatoes, diced large
  • 1/4 cup fresh oregano leaves
  • 10 ounces part-skim ricotta (1 cup)
  • 1/2 ounce Parmesan, grated (2 tablespoons)
expand

Prune Plums with Mint Ricotta

expand

Eggplant Rollatini

Ingredients
  • 2 whole eggplants, peeled and sliced lengthwise, about 1/4 inch thick, to get about 12 slices
  • 2 cups fresh ricotta cheese
  • 1- to 1 1/2- pound piece of fresh mozzarella (1/2 cup to be shredded, the rest will be sliced)
  • 3 tablespoons Parmesan cheese (plus extra for sprinkling)
  • 1/2 pound sliced prosciutto or ham (optional)
  • 1 egg white
  • 2-3 cups prepared tomato sauce, homemade or store-bought
  • 1 loaf Italian bread, for serving
expand

advertisement

advertisement

advertisement

advertisement