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Ricotta

Explore 234 recipes, 3 galleries, 63 videos, and more

Spinach Ricotta Skulls

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Matzo Lasagna

Ingredients
  • 3 tablespoons unsalted butter
  • 3 large onions, thinly sliced (about 8 cups)
  • 2 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon sugar
  • 1 bunch Swiss chard, leaves only, sliced crosswise 1 inch thick (about 5 cups)
  • 16 ounces whole-milk ricotta cheese (2 cups)
  • 2 large eggs, lightly beaten
  • 5 (6 inch by 6 inch) lightly salted matzoh
  • 1/2 pound fontina cheese, coarsely grated (about 2 1/2 cups)
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Orange Sauce on Ricotta

Time:10 mins
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Poached Figs with Fresh Ricotta Cheese

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Marinated Cucumber Salad with Ricotta Salata

Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons white-wine vinegar
  • 12 whole basil leaves, torn
  • Pinch of crushed red pepper flakes
  • Coarse salt
  • 2 cucumbers, peeled and thinly sliced
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons balsamic vinegar
  • Fresh ground black pepper
  • 2 cups mixed baby greens, washed and dried
  • 1/2 cup grated ricotta salata or crumbled feta cheese
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Swiss Chard Bundles With Sun Dried Tomato and Ricotta Filling

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Swiss Chard Ravioli

Ingredients
  • 3/4 pound ruby chard, washed and dried
  • 1 1/2 tablespoons unsalted butter
  • 1 medium shallot, minced
  • 6 fresh sprigs thyme
  • Salt and freshly ground pepper
  • 6 tablespoons ricotta cheese
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 3/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 24 three-and-a-half-inch square wonton wrappers
  • 1 large egg, lightly beaten
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Ricotta Cake

Ingredients
  • 1 quart whole milk
  • 3/4 cup arborio rice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1 vanilla bean, split lengthwise
  • 1 1/4 cups granulated sugar
  • Unsalted butter, for pan
  • All-purpose flour, for pan
  • 3 pounds fresh ricotta cheese, drained 3 hours or preferably overnight
  • 3 large whole eggs plus 3 large egg yolks, lightly beaten
  • Confectioners' sugar, for dusting
  • Strawberry Sauce to Make 1 1/2 Cups
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Ricotta Gnocchi

Other Ideas:
Gnocchi, Italian, Main course
Ingredients
  • 1 pound fresh ricotta cheese (2 cups)
  • 2 chilled large eggs, lightly beaten, plus more if needed
  • 1/2 ounce freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon fine sea salt, plus more for cooking
  • All-purpose flour, for forming gnocchi
  • 4 tablespoons unsalted butter
  • 2 to 3 fresh sage leaves, bruised and coarsely chopped
  • 6 ounces chanterelle mushrooms, cleaned and sliced lengthwise 1/4 inch thick
  • Pinch of sea salt
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Tortelloni Stuffed with Swiss Chard, Prosciutto, and Ricotta

Ingredients
  • 2 pounds Swiss chard
  • Coarse salt
  • 2 1/2 tablespoons very finely chopped onion
  • 3 1/2 tablespoons chopped prosciutto
  • 3 tablespoons unsalted butter
  • 1 cup, fresh ricotta cheese
  • 1 large egg yolk
  • 2/3 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 1/8 teaspoon freshly grated nutmeg
  • Homemade Yellow Pasta Dough
  • Tomato Sauce with Heavy Cream
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