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Ricotta

Explore 234 recipes, 3 galleries, 66 videos, and more

Ricotta Ice Cream

Other Ideas:
Dessert, Ice cream, Make-ahead
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Tomato-Ricotta Tart

Time:1 hour 10 mins
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Spinach and Prosciutto Lasagna

Time:55 mins
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Orange-Ricotta Pancakes

Time:35 mins
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Spinach and Ricotta Gnudi with Sage Butter

Other Ideas:
Gnudi, Italian, Main course, Sage, Spinach
Ingredients
  • 1 pound fresh spinach, large stems removed, washed well
  • 2 large egg yolks, lightly beaten
  • 3/4 cup ricotta cheese (about 6 ounces), preferably fresh, drained for 30 minutes in a fine sieve
  • 3/4 cup finely grated Parmesan-Reggiano cheese (about 1 ounce)
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg
  • Coarse salt and freshly ground pepper
  • Semolina, for dusting
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 tablespoons coarsely chopped fresh sage, plus about 8 leaves
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Broken Noodles with Tomato Sauce and Ricotta

Time:15 mins
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Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint

Ingredients
  • 3/4 cup fresh ricotta cheese (about 6 ounces), drained 30 minutes
  • 3/4 cup fresh goat cheese (about 5 ounces), room temperature
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh mint, plus small sprigs for garnish
  • Coarse salt and freshly ground pepper
  • 1/2 recipe Fresh Beet Pasta Dough
  • Semolina flour or fine cornmeal, for dusting
  • 2 tablespoons coarse salt
  • Extra-virgin olive oil, for drizzling
  • 6 tablespoons unsalted butter
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Gnudi with Roasted-Corn Sauce

Other Ideas:
Appetizers, Corn, Gnudi, Italian
Ingredients
  • 2 cups fresh ricotta
  • 6 ears corn, husks intact
  • 2 ounces finely grated Grana Padano cheese (about 1 cup), plus more shaved for garnish
  • 5 ounces salt pork, finely chopped (about 3/4 cup)
  • 1/4 teaspoon freshly grated nutmeg
  • 4 scallions, white and pale-green parts only, cut diagonally into 1-inch pieces, plus more for garnish
  • 1/2 teaspoon coarse salt
  • 3 cups Corn Stock, plus more if needed (low-sodium store-bought chicken or vegetable stock may be substituted)
  • 1/8 teaspoon freshly ground pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 3 cups semolina flour
  • Pinch of cayenne pepper
  • 7 tablespoons cold unsalted butter, cut into small pieces
  • Coarse salt and freshly ground pepper, to taste
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Cherry and Amaretti Parfaits

Ingredients
  • 6 ounces (1 cup) dried cherries
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/4 teaspoon coarse salt
  • 6 ounces cream cheese, softened
  • 3/4 cup part-skim ricotta
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup confectioners' sugar
  • 8 amaretti cookies, coarsely crumbled
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Italian Savory Pie

Ingredients
  • 2 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
  • 2 large eggs, lightly beaten
  • 1 pound whole milk ricotta
  • 3 large eggs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 pound mozzarella cheese
  • 1/4 pound prosciutto, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon freshly ground pepper
  • 1 large egg, lightly beaten, for brushing
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