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Ricotta

Explore 234 recipes, 3 galleries, 64 videos, and more

Spinach and Ricotta Gnudi with Sage Butter

Ingredients
  • 1 pound fresh spinach, large stems removed, washed well
  • 3/4 cup ricotta cheese (about 6 ounces), preferably fresh, drained for 30 minutes in a fine sieve
  • 3/4 cup finely grated Parmigiano-Reggiano cheese (about 1 ounce), plus more for serving
  • 1 teaspoon coarse salt
  • Pinch of freshly ground pepper
  • 2 large egg yolks, lightly beaten
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup plus 2 tablespoon all-purpose flour
  • Semolina, for dusting
  • 4 tablespoons (1/2 stick) unsalted butter
  • 8 to 10 leaves coarsely chopped fresh sage, plus about 8 whole leaves
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Spring Greens with Asparagus-Ricotta Toast

Time:35 mins
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Lasagna by Keb' Mo'

Ingredients
  • 2 thirty-five-ounce cans plum tomatoes (about 6 cups)
  • 3 tablespoons extra-virgin olive oil, plus more for the baking sheet
  • 2 finely chopped medium garlic cloves
  • 1 tablespoon coarse salt
  • 1 1/2 tablespoons freshly ground black pepper
  • 20 fresh basil leaves, 8 torn, 12 whole
  • 3 pounds fresh ricotta cheese
  • 3/4 grated cup (2 1/2 ounces) Parmigiano-Reggiano cheese
  • 8 tablespoons unsalted butter, softened
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 pound grated mozzarella cheese
  • Spinach Pasta
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Sweet Ricotta with Chocolate

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No-Bake Summer Lasagna

Time:25 mins
Ingredients
  • 1/2 cup ricotta
  • 3 tablespoons grated Parmesan
  • 3 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 8 lasagna noodles, broken in half crosswise
  • 1 small garlic clove, minced
  • 2 pints grape tomatoes, halved
  • 2 zucchini (about 1 pound total), halved if large and thinly sliced
  • 1 tablespoon torn fresh basil leaves, plus more for serving
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Gemelli with Tomatoes, Olives, and Ricotta

Ingredients
  • Coarse salt
  • 8 ounces gemelli (or fusilli or penne)
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 10 sun-dried tomatoes in oil, drained
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons salt-packed capers, rinsed
  • 2 garlic cloves, coarsely chopped
  • Freshly ground pepper, to taste
  • 1/2 cup grape tomatoes, quartered
  • 1/3 cup Kalamata olives, pitted and halved
  • 1/3 cup fresh basil, torn
  • Fresh ricotta cheese, for serving
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Minted Watermelon Salad

Time:12 mins
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Chicken Breasts Stuffed with Spinach and Ricotta

Time:40 mins
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Ricotta Ice Cream

Other Ideas:
Dessert, Ice cream, Make-ahead
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Tomato-Ricotta Tart

Time:1 hour 10 mins
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