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Ricotta

Explore 233 recipes, 3 galleries, 62 videos, and more

Bucatini Pasta with Ricotta and Bottarga

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Crostini with Ricotta and Red-Onion Jam

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Mango-Lime Ricotta Parfaits

Time:30 mins
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Susan's Manicotti

Time:1 hour
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Banana-Cream Cups

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Banana-Cream Cups

Time:3 hours 25 mins
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Spinach and Ricotta Gnudi with Sage Butter

Ingredients
  • 1 pound fresh spinach, large stems removed, washed well
  • 3/4 cup ricotta cheese (about 6 ounces), preferably fresh, drained for 30 minutes in a fine sieve
  • 3/4 cup finely grated Parmigiano-Reggiano cheese (about 1 ounce), plus more for serving
  • 1 teaspoon coarse salt
  • Pinch of freshly ground pepper
  • 2 large egg yolks, lightly beaten
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup plus 2 tablespoon all-purpose flour
  • Semolina, for dusting
  • 4 tablespoons (1/2 stick) unsalted butter
  • 8 to 10 leaves coarsely chopped fresh sage, plus about 8 whole leaves
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Spring Greens with Asparagus-Ricotta Toast

Time:35 mins
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Lasagna by Keb' Mo'

Ingredients
  • 2 thirty-five-ounce cans plum tomatoes (about 6 cups)
  • 3 tablespoons extra-virgin olive oil, plus more for the baking sheet
  • 2 finely chopped medium garlic cloves
  • 1 tablespoon coarse salt
  • 1 1/2 tablespoons freshly ground black pepper
  • 20 fresh basil leaves, 8 torn, 12 whole
  • 3 pounds fresh ricotta cheese
  • 3/4 grated cup (2 1/2 ounces) Parmigiano-Reggiano cheese
  • 8 tablespoons unsalted butter, softened
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 pound grated mozzarella cheese
  • Spinach Pasta
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Sweet Ricotta with Chocolate

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