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Queso Blanco

Explore 4 recipes, 4 videos, and more

Mexican Corn

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Cal-Mex Breakfast Burrito

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Cal-Mex Veggie Breakfast Burrito

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Classic Mexican Corn on the Cob Elote

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Grilled Corn with Cheese and Chile

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Basic Quesadillas

Ingredients
  • 4 teaspoons canola oil
  • 8 corn or flour tortillas
  • 2 cups grated cheese, like queso blanco or Monterey Jack
  • 1 cup filling, room temperature (optional)
  • Sour cream, for serving (optional)
  • Tomato Salsa Tomato Salsa, for serving (optional)
  • Guacamole Guacamole, for serving (optional)
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Roasted Garlic Guacamole

Other Ideas:
Avocados, Guacamole, Mexican
Ingredients
  • 6 cloves garlic, unpeeled
  • 6 medium-large ripe avocados (about 2 1/2 pounds)
  • 1/2 cup coarsely chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice, plus more if necessary
  • Coarse salt
  • 1 1/2 to 2 pounds tortilla chips or 2 baguettes, sliced on the bias into 1/4-inch-thick slices, brushed with olive oil and toasted
  • 3/4 cup Mexican queso fresco or queso anejo, for serving
  • 3/4 cup toasted pumpkin seeds, for serving
  • 3/4 cup coarsely crumbled chicharron (Mexican crisp-fried pork rind) or 1/2 cup crumbled crisp bacon (from 2 to 3 medium-thick bacon slices), for serving
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