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Parmesan cheese

Explore 290 recipes, 4 articles, 117 videos, and more

Pork Cutlets Parmesan

Time:20 mins
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Cereal Mix with Olive Oil and Parmesan

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Lighter Pesto

Time:10 mins
Ingredients
  • 3 cups tightly packed fresh basil leaves (2 ounces total)
  • 3 tablespoons walnut pieces
  • 3 tablespoons grated Parmesan cheese
  • 2 garlic cloves, peeled
  • 1 tablespoon fresh lemon juice
  • coarse salt and ground pepper
  • 3 tablespoons extra-virgin olive oil
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Leek and Olive Tart with Two Cheeses

Ingredients
  • 15 to 20 baby leeks or 3 large leeks, white and pale-green parts only
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 teaspoon finely chopped fresh thyme
  • 1 box (14 ounces) frozen puff pastry, such as Dufour, thawed
  • 1 large egg beaten with 1 tablespoon water
  • 1/4 cup freshly grated Parmesan cheese
  • Scant 1/4 cup Nicoise olives, pitted
  • 4 ounces Pave d'Affinois or other soft-ripened cheese (such as Camembert or Perail), thinly sliced
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Acorn Squash Stuffed with Mushrooms and Rice

Time:1 hour
Ingredients
  • 2 acorn squash (1 pound each), halved crosswise, seeded, and bottoms trimmed to lie flat, if necessary
  • Salt and pepper
  • 3 tablespoons olive oil, divided
  • 1/2 pound cremini or button mushrooms, trimmed and diced small
  • 1 medium yellow onion, diced small
  • 3/4 teaspoon dried thyme
  • 1 cup long-grain white rice
  • 2 cups vegetable or chicken broth
  • 1/2 cup grated Parmesan (2 ounces)
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Salad Potato

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Pesto

Time:20 mins
Ingredients
  • 1/2 cup pine nuts or walnuts
  • 4 cups loosely packed fresh basil or parsley leaves
  • 1/2 cup finely grated Parmesan cheese
  • 1 clove garlic
  • Salt and pepper
  • 1/2 cup extra-virgin olive oil
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Romaine Salad with Caesar Dressing

Time:10 mins
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Eggplant Parmesan

Time:2 hours
Ingredients
  • 2 cans (28 ounces each) whole peeled tomatoes
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 large globe eggplants (about 2 pounds total), cut crosswise into 1/4-inch-thick slices
  • 1 cup all-purpose flour
  • 3 eggs, lightly beaten
  • 1 cup plain dried breadcrumbs
  • Vegetable oil, for frying
  • 1/2 cup grated Parmesan
  • 1/2 pound whole fresh mozzarella, cut into large chunks
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Pastitsio

Time:1 hour 30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound penne, cooked and drained
  • 2 pounds ground lamb
  • 2 medium onions, diced
  • 1/2 cup red wine
  • 1 can (6 ounces) tomato paste
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 3 cups milk
  • 1/8 teaspoon cayenne pepper, (optional)
  • 1/4 cup Parmesan cheese
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