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Parmesan cheese

Explore 291 recipes, 4 articles, 120 videos, and more

Egi's Meatballs

Ingredients
  • 3/4 pound cooked chicken
  • 1/4 pound cooked beef
  • 2 large eggs
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 pound ricotta cheese
  • 3 ounces mortadella, peeled and broken up
  • 1 slice white sandwich bread
  • 2 tablespoons milk
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/2 clove garlic, finely chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup fine breadcrumbs
  • Vegetable oil, for frying
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Pappardelle with Caramelized Onions and Parmesan

Time:40 mins
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Artichokes with Olives and Parmesan

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Crispy Parmesan-Marjoram Toasts

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Crostini with Kale and Parmesan

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Risotto alla Milanese

Ingredients
  • 1/2 teaspoon powdered saffron or 20 threads
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil, plus more for drizzling
  • 1/2 cup roughly chopped onion
  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1/4 cup finely grated Parmesan cheese
  • 8 cups homemade or canned low-sodium chicken stock, heated
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Parmesan Cheese Souffle

Other Ideas:
Egg whites, Side dishes, Souffle
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Patricia's Pistou Soup

Ingredients
  • Small handful bay leaves
  • Small handful thyme sprigs
  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves, peeled and halved lengthwise and 10 cloves, peeled and quartered lengthwise
  • Sea salt, to taste
  • 1 pound fresh small white (navy) beans in the pod, shelled, or 8 ounces dried small white beans, soaked in boiling water for 1 hour
  • 1 pound fresh cranberry beans in the pod, shelled, or 8 ounces dried cranberry beans, soaked in boiling water for 1 hour
  • 3 medium leeks, white and tender green parts only, scrubbed, quartered, and finely sliced
  • 8 medium carrots, scrubbed, quartered lengthwise, and sliced
  • 2 medium onions, halved and cut into thin rings
  • 1 pound potatoes, peeled and cubed
  • 12 ounces zucchini, quartered lengthwise and thinly sliced
  • 12 ounces tomatoes, cored, peeled, seeded, and chopped
  • 2 tablespoons tomato paste
  • 1 pound green beans, trimmed at both ends and quartered
  • 3 quarts cold water
  • 1 cup very fine pasta, such as angel hair or orzo
  • Patricia's Pistou
  • 1 cup (4 ounces) freshly grated Parmigiano-Reggiano cheese
  • 1 cup (4 ounces) freshly grated imported Gruyere cheese
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Spring Vegetable Soup With Pesto

Ingredients
  • 1 teaspoon coarse salt
  • 1 cup dried navy or white beans, rinsed
  • 2 small garlic cloves
  • Freshly ground pepper
  • 2 cups loosely packed fresh basil leaves
  • 1 bay leaf
  • 1 teaspoon fresh thyme, finely chopped
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 medium leeks, diced and rinsed well
  • 2 medium carrots, diced
  • 8 ounces Red Bliss or Yukon Gold potatoes, peeled and cubed
  • 1 pound plum tomatoes, cubed
  • 2 cups low-sodium vegetable broth
  • 4 ounces green beans, cut into 1/2-inch pieces
  • 1 small zucchini, cubed
  • 1 cup fresh shelled or thawed frozen peas
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Penne with Creamy Pumpkin Sauce

Time:30 mins
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