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Parmesan cheese

Explore 292 recipes, 4 articles, 121 videos, and more

Baked Crisp Parmesan Romano Chicken

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for baking sheet
  • 1/4 cup plus 1 tablespoon red-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon crushed red-pepper flakes
  • 1/2 teaspoon dried oregano
  • 3 garlic cloves, minced and divided
  • 1 whole chicken (3 to 4 pounds), rinsed well, patted dry, and cut into 8 pieces
  • 1 cup fresh breadcrumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup freshly grated Pecorino-Romano cheese
  • 2 tablespoons flat-leaf parsley, fresh, finely chopped
  • 1/4 teaspoon freshly ground pepper
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Arugula Pesto

Other Ideas:
Almonds, Arugula, Pesto
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Cannelloni Crepes

Ingredients
  • 1 pound ricotta cheese
  • 1 pound mozzarella, cut fine or shredded
  • 1 1/4 cups finely grated Parmesan cheese, plus more for baking and serving
  • 4 large eggs, lightly beaten
  • 1/2 cup finely chopped fresh parsley leaves
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 to 3 dashes of Tabasco sauce
  • 1 recipe Basic Italian Tomato Sauce
  • 1 recipe Man Crepes
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Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream

Ingredients
  • 1 pound white cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 3/4 pound purple cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 12 fresh chestnuts, roasted, peeled, and chopped
  • 4 cups heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon chopped fresh thyme
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups Herb Breadcrumbs
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Apple, Leek, and Butternut Squash Gratin

Time:1 hour 20 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried
  • Coarse salt and ground pepper
  • 1/2 cup dry sherry
  • 1 tablespoon chopped fresh sage, plus leaves for garnish
  • 1 pound butternut squash, peeled, seeded, and sliced 1/8-inch thick
  • 1 pound apples, such as Gala, Cortland, Baldwin, or Macoun, peeled, halved, cored, and cut into 1/8-inch thick slices
  • 1/2 cup freshly grated Parmesan cheese
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Caesar Dressing

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Caesar Salad 101

Ingredients
  • 6 slices (1-inch) ciabatta or another crusty white bread, cut into 3/4-inch cubes
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon fresh flat-leaf parsley, minced
  • Coarse salt (to taste)
  • 2 cloves garlic, halved
  • 2 large egg yolks
  • 1 tablespoon Dijon mustard
  • 4 to 5 anchovies
  • 2 tablespoons freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper, to taste
  • 3 tablespoons extra-virgin olive oil
  • 2 heads romaine lettuce, washed and dried thoroughly and torn into 2-inch pieces
  • Grated Parmesan cheese (to taste)
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Parmesan Dressing

Other Ideas:
Salad course, Vinaigrette
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Grilled Corn with Cilantro Butter

Time:20 mins
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The Classic Panini

Ingredients
  • 1 ciabatta roll
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 2 1/4 ounces sliced fresh buffalo mozzarella
  • 3/4 ounce shaved Parmesan cheese
  • 1 ounce thinly sliced prosciutto di Parma
  • 8 basil leaves
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