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Parmesan cheese

Explore 290 recipes, 4 articles, 117 videos, and more

Creamy Polenta

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Pastitsio

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 pound lean ground beef
  • 2 (14-ounce) cans diced tomatoes, drained
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cinnamon
  • 1 3/4 teaspoons coarse salt, plus more for cooking macaroni
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound elbow macaroni
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1/3 cup all-purpose flour
  • 4 cups whole milk, (1 quart)
  • 2 large eggs
  • 1 cup freshly grated Parmesan cheese
  • 1 cup crumbled feta cheese
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Cheese Short Crust

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Gougeres

Other Ideas:
Eggs, French, Gruyere, Pate a choux
Ingredients
  • 5 large eggs
  • 1/2 cup (1 stick) unsalted butter
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 cup all-purpose flour
  • 1 1/2 cups finely grated Gruyere cheese, plus 1/4 cup for sprinkling
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped dill
  • 1/4 teaspoon paprika
  • 1/4 teaspoon freshly grated nutmeg
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Creamy Polenta

Time:15 mins
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Caesar Salad

Ingredients
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic
  • 4 anchovy fillets
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 loaf (8 to 10 ounces) rustic Italian bread, crusts removed, cut into 3/4-inch pieces
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Dijon mustard
  • 1 large egg yolk
  • 1/3 cup extra-virgin olive oil
  • 2 heads (10 ounces each) romaine lettuce, outer leaves discarded, inner leaves washed and dried
  • 1 cup freshly grated Parmesan or Romano cheese, or 2 1/2 ounces shaved with a vegetable peeler
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Cheesy Chickpea and Sesame Crackers

Time:40 mins
Ingredients
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon coarse salt
  • 3/4 teaspoon ground pepper
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for surface
  • 5 tablespoons cold unsalted butter
  • 1/2 cup grated Parmesan (1 ounce)
  • 1 large egg white
  • 2 tablespoons white sesame seeds
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Classic Caesar Salad

Ingredients
  • 2 tablespoons unsalted butter, melted
  • 2 garlic cloves
  • 4 anchovy fillets
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • 1 loaf rustic Italian bread (8 to 10 ounces), crusts removed, cut into 1/4-inch cubes
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Dijon mustard
  • 1 large egg yolk
  • 1/2 cup extra-virgin olive oil
  • 20 ounces romaine lettuce, outer leaves discarded, inner leaves washed and dried
  • 1 cup freshly grated Parmesan cheese or Romano cheese, or 2 1/2 ounces shaved with a vegetable peeler
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Cavolo Nero With Parmesan

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Arugula Pesto Snap Beans

Ingredients
  • Pinch of coarse salt
  • 2 pounds snap beans, stem ends removed
  • 1/2 cup Arugula Pesto
  • 1/4 cup extra-virgin olive oil
  • 4 handfuls baby arugula (about 6 cups), washed and drained
  • 1 cup (3 ounces) freshly grated or shredded Parmesan cheese
  • Sea salt and freshly ground black pepper
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