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Parmesan cheese

Explore 290 recipes, 4 articles, 117 videos, and more

Grilled Sausage with Arugula Pesto

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Fennel with Parsley, Parmesan, and Lemon

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Chicken Caesar Salad

Time:45 mins
Ingredients
  • 1/4 cup freshly squeezed lemon juice (from 2 lemons)
  • 4 ounces Italian bread, cut in 3/4-inch cubes (about 4 cups)
  • 1/4 cup reduced-fat mayonnaise
  • 3 tablespoons olive oil
  • 1/4 cup grated Parmesan
  • Coarse salt and ground pepper
  • 2 anchovy fillets, roughly chopped (optional)
  • 4 chicken cutlets (each 2 to 3 ounces and 1/2 inch thick)
  • 1 small garlic clove
  • 1 package romaine lettuce hearts (18 to 20 ounces)
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Parmesan-Dusted Meatballs

Ingredients
  • 1/3 cup plus 3 tablespoons sliced almonds, toasted
  • 1 1/2 teaspoons sugar
  • 3/4 cup plain breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef chuck
  • 1/2 pound ground pork
  • 1 large egg, lightly beaten
  • 1/2 cup finely grated Parmesan cheese, plus more for garnish
  • 1/3 cup finely chopped fresh flat-leaf parsley
  • 3 tablespoons dried currants
  • 2 teaspoons salt
  • 1/8 teaspoon ground allspice
  • 3 tablespoons olive oil
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Parmesan Chicken with Mushrooms and Brussels Sprouts

Time:30 mins
Ingredients
  • 1/3 cup panko or plain dried breadcrumbs
  • 1/3 cup grated Parmesan (2/3 ounce)
  • 1 1/2 pounds chicken tenders
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 3/4 pound cremini or button mushrooms, trimmed and halved (quartered if large)
  • 3/4 pound brussels sprouts, trimmed and halved lengthwise (quartered if large)
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Steak and Potato Salad

Time:20 mins
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Easter Pie Dough

Ingredients
  • 4 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 cup finely grated Parmesan cheese (1 1/2 ounces)
  • 1 teaspoon coarse salt
  • 3/4 teaspoon freshly ground pepper
  • 1 1/2 sticks (3/4 cup) unsalted butter, cold, cut into pieces
  • 3/4 cup vegetable shortening, cold, cut into small pieces
  • 1/2 to 3/4 cup ice water
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Parmesan Fish Crackers

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Spinach Roulade

Ingredients
  • 6 tablespoons all-purpose flour, plus more for baking sheet
  • 1 1/2 cups skim milk
  • 1/2 cup water
  • 3 tablespoons unsalted butter
  • 1 1/2 teaspoons coarse salt
  • Pinch of ground cayenne pepper
  • 2 large egg yolks
  • 8 large egg whites
  • Large pinch cream of tartar
  • 1/2 cup grated Parmesan cheese (1 1/2 ounces)
  • 2 pounds spinach, cleaned and large stems removed
  • 1 onion, finely diced
  • 16 ounces fat-free ricotta cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon heavy cream
  • Tomato-Pepper Sauce
  • Vegetable-oil cooking spray
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Cherry Tomato Crisp

Time:35 mins
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