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Parmesan cheese

Explore 291 recipes, 4 articles, 119 videos, and more

Cheesy Peas

Other Ideas:
Easy recipes, Peas, Side dishes
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Parmesan Herb Lamb Chops

Other Ideas:
Lamb rib chops, Main course
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Shaved Raw Summer Squash with Parmesan Dressing

Ingredients
  • 2 small head of sucrine or baby butterhead lettuce, trimmed, leaves separated, washed, and dried
  • 2 ounces baby arugula, washed, spun dry
  • Parmesan Dressing
  • 1 pound assorted summer squash, such as goldbar zucchini, green zucchini, avocado squash, or pattypan squash
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh chervil, finely chopped
  • 2 tablespoons tarragon, finely chopped
  • 2 ounces Parmesan cheese, shaved with a peeler
  • Freshly ground black pepper
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Lemony Lima Beans with Parmesan

Time:15 mins
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Lemon-Parmesan Rice

Time:20 mins
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Homemade Cheese Straws

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Pork Tenderloin Parmesan

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Eggless Caesar Dressing

Other Ideas:
Anchovies, Capers, Dressings, Garlic
Ingredients
  • 4 small cloves garlic
  • 1/2 teaspoon coarse salt
  • 12 anchovy fillets
  • 1 tablespoon finely grated plus 1 teaspoon lemon zest
  • 1/3 cup freshly squeezed lemon juice, (2 to 3 lemons total)
  • 2 tablespoon drained capers, rinsed
  • 1 1/2 teaspoons dried mustard
  • 1/2 teaspoon freshly ground pepper
  • 1 cup extra-virgin olive oil
  • 1/2 cup finely grated Parmesan cheese
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Parmesan-Carrot Risotto

Time:40 mins
Ingredients
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 2 tablespoons butter
  • 1 medium red onion, finely chopped
  • 6 medium carrots, grated
  • Coarse salt and ground pepper
  • 1 1/4 cups long-grain white rice
  • 1/2 cup dry white wine
  • 1/4 cup grated Parmesan
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Light Chicken Parmesan

Time:35 mins
Ingredients
  • 2 slices whole-wheat sandwich bread, torn into pieces
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons all-purpose flour
  • 1 large egg white
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 3/4 cup shredded part-skim mozzarella (3 ounces)
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1 garlic clove, minced
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