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Parmesan cheese

Explore 291 recipes, 4 articles, 120 videos, and more

Caesar Salad with Spicy Shrimp


Lighter Eggplant Parmesan

Love the flavors of classic eggplant Parmesan [PARMIGIANA] but looking for something a little lighter? Baking the eggplant in this dish is easier and much lower in fat than the traditional coating and frying. A simple pink sauce between layers of eggplant gives rich and creamy flavor without using so much cheese -- but don’t worry, there is still plenty of bubbling mozzarella to make this dish feel like you’re eating at your favorite Italian restaurant.

Baked Panko Parmesan Crusted Zucchini Fries

In some circles zucchini is kind of a hard sell, am I right? Today's recipe will change all of that. It's a take on the classic deep-fried zucchini, but much healthier, and (almost) as addictive. We all know nothing's truly as good as deep fried. But who wants to fry at home? This version is really, really good, and so much easier -- trust me. Coat sticks of zucchini with light breadcrumbs (panko) and savory Parmesan cheese, quickly bake them to crunchy perfection, and watch them disappear!

Soup au Pistou

Time:55 mins
  • 1 cup lightly packed fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, smashed
  • 3 anchovy fillets
  • 1/3 cup grated Parmesan, plus more for serving
  • 2 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, washed well, and drained (about 4 cups)
  • 2 small celery stalks, cut into 1/2-inch pieces (about 2/3 cup)
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1 small zucchini, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 1 small yellow squash, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 4 cups low-sodium chicken broth
  • 1 Parmesan rind, about 1 by 3 inches
  • 2 cans (15.5 ounces each) small white beans, such as navy, rinsed and drained

Broccoli Pasta with Parmesan Croutons


Roast Chicken and Cheesy Corn


Fusilli Carbonara with Frisee and Lemon

Time:30 mins

Late-Night Pasta

  • 6 ounces thin spaghetti or tagliolini
  • 3 pieces applewood smoked bacon, thinly sliced into 1/4-inch-thick pieces
  • 1 1/2 teaspoon coarsely cracked black pepper, plus more for serving
  • 1/2 cup onion, chopped
  • 1/2 clove garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 4 tablespoons unsalted butter
  • 2 large eggs
  • 1 tablespoon chopped flat-leaf parsley
  • Coarse salt

Oyster Pan Roasted Casserole