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Parmesan cheese

Explore 288 recipes, 4 articles, 109 videos, and more

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Stove-Top Pasta and Cheese

Time:30 mins
Ingredients
  • 2 to 3 slices rustic bread, such as ciabatta, trimmed of crusts and cut into 1-inch pieces
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • 3 large eggs, room temperature
  • 1 ounce Parmesan, finely grated (about 1/2 cup)
  • 1 ounce sharp cheddar, finely grated (about 1/2 cup)
  • 1/2 cup heavy cream
  • 1/2 teaspoon Dijon mustard
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Beer Battered Shrimp with a Jalapeno Tartar Sauce

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Creamy dip, Polenta
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For a Meatless Flavor Boost

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Collard greens
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Potato-Rosemary Pizetta

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Lighter Eggplant Parmesan

Other Ideas:
Cheese, Dinner, Eggplant, Mozzarella
Love the flavors of classic eggplant Parmesan [PARMIGIANA] but looking for something a little lighter? Baking the eggplant in this dish is easier and much lower in fat than the traditional coating and frying. A simple pink sauce between layers of eggplant gives rich and creamy flavor without using so much cheese -- but don’t worry, there is still plenty of bubbling mozzarella to make this dish feel like you’re eating at your favorite Italian restaurant.
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Stewed Collard Greens and White Beans

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Ricotta and Spinach Stuffed Shells

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Simple Three-Cheese Blend

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Fontina, Mozzarella
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Herb Garden Pesto

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Smarter Caesar Salad

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