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Mozzarella

Explore 164 recipes, 52 videos, and more

Grilled Tomato-and-Mozzarella Sandwiches

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Baked Spaghetti and Mozzarella

Time:1 hour
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Light Chicken Parmesan

Time:35 mins
Ingredients
  • 2 slices whole-wheat sandwich bread, torn into pieces
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons all-purpose flour
  • 1 large egg white
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 3/4 cup shredded part-skim mozzarella (3 ounces)
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1 garlic clove, minced
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Eye-Popping Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 cup dry white wine
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 quart homemade or low-sodium store-bought chicken stock
  • 3 sprigs oregano or marjoram
  • 1/2 cup half-and-half
  • Coarse salt and freshly ground pepper
  • 6 pitted black Kalamata olives
  • 2 sprigs fresh rosemary
  • 4 fresh chives, cut into 1-inch pieces
  • 1 pound (about 30) bocconcini (bite-size mozzarella balls)
  • 1 jar small pimiento-stuffed olives
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Bagna Cauda Panini

Ingredients
  • 2 (7 1/2-by-3-inch) pieces focaccia, halved horizontally
  • 11 tablespoons unsalted butter, room temperature
  • 4 to 8 oil-packed anchovy fillets, finely chopped
  • Zest and juice of 1/2 lemon
  • 1/2 cup fresh flat-leaf parsley, sliced
  • 1/2 cup fresh thinly sliced chives
  • Coarse salt and freshly ground black pepper
  • 6 to 8 ounces fresh mozzarella, sliced
  • Radishes, quartered, for garnish
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Patsy's Meatball Lasagna

Ingredients
  • 2 1/4 pounds (4 inches by 8 inches) fresh lasagna sheets
  • Coarse salt
  • 10 cups homemade or store-bought pasta sauce
  • 1/2 recipe Meatballs for Patsy's Meatball Lasagna
  • 1 1/3 cups freshly grated pecorino Romano cheese
  • 1/4 cup chopped fresh basil leaves, plus more for garnish
  • 2 pounds (about 8 links) sweet Italian sausage, broiled and thinly sliced
  • 2 pounds fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups)
  • 2 cups fresh ricotta cheese
  • 1 large egg
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Mozzarella Panini

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Pressed Mozzarella Sandwiches

Time:30 mins
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Baked Rigatoni Cake

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Pizza Margherita

Ingredients
  • 1 Basic Pizza Dough, divided into 6 pieces
  • 1/3 cup yellow cornmeal
  • 2 tablespoons extra-virgin olive oil
  • 1 Basic Italian Tomato Sauce
  • 1 pound fresh mozzarella, sliced thin
  • 36 fresh basil leaves, washed and dried
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