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Mozzarella

Explore 164 recipes, 49 videos, and more

Roasted Vegetable Salad with Mozzarella

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Shells with Grilled Chicken and Mozzarella

Time:30 mins
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Spinach and Prosciutto Lasagna

Time:55 mins
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Stuffed Beef Burgers

Ingredients
  • 3 pounds ground chuck
  • Coarse salt
  • 1 1/2 teaspoons freshly ground pepper
  • 3 ounces thinly sliced fresh mozzarella, optional
  • 1 tablespoon chopped fresh herb leaves, such as oregano or basil (optional)
  • 12 grape tomatoes, halved (optional)
  • Vegetable oil, for brushing
  • 6 hamburger buns, such as sesame
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Rigatoni with Tomatoes and Mozzarella

Time:20 mins
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Healthier Meat Lasagna

Time:1 hour 20 mins
Ingredients
  • 6 whole-wheat lasagna noodles (about 4 ounces total), broken in half
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 small eggplant (1 pound), peeled and cut into 1/2-inch pieces
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/2 pound ground sirloin
  • 1 can (10.75 ounces) tomato puree
  • 1 pint (1 percent) cottage cheese (2 cups)
  • 1/4 cup plus 2 tablespoons grated Parmesan (1 1/2 ounces)
  • 1/2 cup shredded part-skim mozzarella (2 ounces)
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Tomato-Sausage Lasagna

Time:2 hours 30 mins
Ingredients
  • 12 dried lasagna noodles (about 10 ounces), uncooked
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, finely chopped
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1 pound sweet Italian sausage, casings removed
  • 2 cans (28 ounces each) whole peeled tomatoes in puree
  • Coarse salt and ground pepper
  • 6 cups shredded shredded mozzarella cheese (about 1 1/2 pounds)
  • 3/4 cup shredded Parmesan cheese (about 3 ounces)
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Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches

Time:20 mins
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Sausage, Mozzarella, and Broccoli Rabe with Shells

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 3 sprigs thyme
  • Coarse salt and ground pepper
  • 2 garlic cloves, chopped
  • 3 links spicy Italian sausage (3/4 pound total), casings removed
  • 1 tablespoon all-purpose flour
  • 1 can (28 ounces) whole peeled tomatoes
  • 8 ounces medium shell pasta
  • 1 bunch broccoli rabe (about 1 pound), trimmed and coarsely chopped
  • 6 ounces fresh mozzarella, cut into 1/2-inch pieces
  • 1/4 cup grated Parmesan
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Roasted Fall Vegetable and Ricotta Pizza

Time:50 mins
Ingredients
  • Olive oil, for baking sheet and drizzling
  • Flour, for dusting surface
  • 1 pound store-bought pizza dough, fresh, or thawed if frozen
  • 8 ounces part-skim mozzarella cheese, grated (about 2 cups)
  • 6 cups (about 1/2 recipe) Roasted Fall Vegetables, drained and coarsely cut
  • 1 cup part-skim ricotta cheese
  • 1 tablespoon fresh rosemary leaves, (optional)
  • Coarse salt and ground pepper
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