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Mozzarella

Explore 164 recipes, 49 videos, and more

Antipasti Pizza

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How to Assemble and Pack a Circular Sub Sandwich

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How to Make Homemade Italian Sandwiches

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Recipe for Kid-friendly Rigatoni Pasta

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Tomato and Mozzarella Salad

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Scalloped Sweet and White Potatoes

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Chicken Tenders Parmesan with Penne and Broccoli

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 2 large eggs
  • 3/4 cup finely grated Parmesan
  • 1/2 cup plain dried breadcrumbs
  • 1 1/2 pounds chicken tenders
  • 1 3/4 cups tomato sauce, homemade or storebought
  • 4 ounces part-skim mozzarella, shredded (about 1 cup)
  • 8 ounces penne rigate (ridged) or other short pasta
  • 1 package (10 ounces) frozen broccoli florets, thawed
  • 1 tablespoon olive oil
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Roasted Portobello Caprese Salad

Ingredients
  • 8 portobello mushroom caps
  • 2 garlic cloves, halved
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 3 medium tomatoes, sliced 3/4 inch thick (8 slices total)
  • 1 bunch fresh basil
  • 8 ounces fresh mozzarella, sliced 1/2 inch thick (4 slices total)
  • 4 cups arugula
  • Toasted bread, for serving (optional)
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Spring Vegetable Pizzas

Time:30 mins
Ingredients
  • 1 jar (12 ounces) marinated artichoke hearts, drained well, reserving marinade, hearts quartered if whole
  • 1 large bunch asparagus (1 pound), trimmed, cut into 2-inch pieces, and halved lengthwise if thick
  • 1 pint cherry or grape tomatoes, halved
  • 1 pound pizza dough, thawed if frozen and divided in half
  • Coarse salt and ground pepper
  • 7 ounces Gruyere cheese, grated (3 cups)
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How to Make Chicken Cutlet Parmigiana

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