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Monterey Jack cheese

Explore 64 recipes, 8 videos, and more

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Tacos with Tangy Cilantro Chicken

Time:45 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs, quartered
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 medium white onion, diced small
  • 1 1/4 teaspoons ground cumin
  • 1 serrano chile, diced small (optional)
  • 1/2 pound tomatillos, diced large
  • 3/4 cup roughly chopped fresh cilantro
  • 12 crisp taco shells
  • 1 1/2 cups shredded Monterey Jack (6 ounces)
  • 2 cups shredded romaine lettuce
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