No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Manchego

Explore 16 recipes, 3 videos, and more

Chicken Tortilla Soup Recipe

expand

Manchego Crackers

Time:1 hour
expand

How to Make Cheese Hand Pie, Part 2

expand

Ham and Cheese Croquettes Recipe

expand

Shaved-Artichoke and Parsley Salad with Serrano Ham

Ingredients
  • 3 tablespoons fresh lemon juice, plus 1/2 lemon (about 1 1/2 lemons total)
  • 1/4 teaspoon coarse salt or sea salt
  • 3 tablespoons extra-virgin olive oil, plus 1 teaspoon
  • 2 medium artichokes
  • Freshly ground pepper
  • 3/4 cup loosely packed fresh flat-leaf parsley
  • 1/2 pound aged manchego cheese, cut into small chunks
  • 12 thin slices serrano ham or prosciutto
  • Flatbread or crackers, for serving
expand

Apple-Onion Tarts

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 medium Gala apples, peeled, cored, halved, and sliced 1/4 inch thick
  • 8 medium yellow onions, halved and thinly sliced
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon coarse salt
  • All-purpose flour, for dusting
  • Rosemary-Manchego Tart Dough
  • 1 cup coarsely grated manchego cheese (2 to 3 ounces)
  • Freshly ground pepper, to taste
expand

Rosemary-Manchego Tart Dough

Ingredients
  • 1 small parsnip (about 4 ounces), peeled
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces
  • 1/2 cup finely grated manchego cheese (about 1 1/2 ounces)
  • 2 1/2 teaspoons finely chopped fresh rosemary
  • 1 large egg yolk
  • 1/4 cup ice water
expand

Pan-Fried Chorizo with Sherry Vinegar

expand

Cheese Short Crust

expand

Roasted Cauliflower and Manchego Hand Pies

Ingredients
  • 1 small head cauliflower, florets separated and thinly sliced (about 4 cups)
  • 7 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2/3 cup hazelnuts, toasted, skins removed
  • 1 clove garlic
  • 1 teaspoon finely grated lemon zest
  • Cheese Short Crust
  • 2 teaspoons finely chopped fresh rosemary
  • All-purpose flour, for work surface
  • 5 ounces Manchego cheese, thinly sliced
  • 1 tablespoon heavy cream
  • 1 large egg yolk
expand

advertisement

advertisement

advertisement

advertisement