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Gruyere

Explore 102 recipes, 33 videos, and more

Upside-Down Mushroom Tartlets

Time:45 mins
Ingredients
  • 1 sheet frozen puff pastry, thawed and cut into six 3-inch rounds
  • 1 tablespoon extra-virgin olive oil, plus more for muffin pan
  • 1 large shallot, diced small
  • 1 pound cremini mushrooms, sliced
  • Coarse salt and ground pepper
  • 2 teaspoons fresh thyme leaves, plus more for serving
  • 3/4 cup grated Gruyere cheese (2 ounces)
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Five Napkin Burger

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Spinach-Gruyere Gateau de Crepes

Ingredients
  • 1/2 medium onion, cut into 1/4-inch dice
  • 2 tablespoons extra-virgin olive oil
  • 1 ounce (2 tablespoons) unsalted butter, plus more for sheet
  • 3 garlic cloves, minced (1 tablespoon)
  • 5 ounces baby spinach (about 6 cups)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • Pinch of crushed red-pepper flakes
  • 1 1/4 cups grated Gruyere cheese (4 ounces)
  • Coarse salt and freshly ground pepper
  • Pinch of freshly grated nutmeg
  • 1 lemon, for squeezing
  • Coarse salt and freshly ground pepper
  • 12 small Basic CrepesClick to Edit
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Buckwheat Crepes with Eggs, Ham, and Gruyere

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Giant Cheese Popovers

Other Ideas:
Eggs, Popovers
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Patricia's Pistou Soup

Ingredients
  • Small handful bay leaves
  • Small handful thyme sprigs
  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves, peeled and halved lengthwise and 10 cloves, peeled and quartered lengthwise
  • Sea salt, to taste
  • 1 pound fresh small white (navy) beans in the pod, shelled, or 8 ounces dried small white beans, soaked in boiling water for 1 hour
  • 1 pound fresh cranberry beans in the pod, shelled, or 8 ounces dried cranberry beans, soaked in boiling water for 1 hour
  • 3 medium leeks, white and tender green parts only, scrubbed, quartered, and finely sliced
  • 8 medium carrots, scrubbed, quartered lengthwise, and sliced
  • 2 medium onions, halved and cut into thin rings
  • 1 pound potatoes, peeled and cubed
  • 12 ounces zucchini, quartered lengthwise and thinly sliced
  • 12 ounces tomatoes, cored, peeled, seeded, and chopped
  • 2 tablespoons tomato paste
  • 1 pound green beans, trimmed at both ends and quartered
  • 3 quarts cold water
  • 1 cup very fine pasta, such as angel hair or orzo
  • Patricia's Pistou
  • 1 cup (4 ounces) freshly grated Parmigiano-Reggiano cheese
  • 1 cup (4 ounces) freshly grated imported Gruyere cheese
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Cheese Toast

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Popeye Pizza

Other Ideas:
Main course, Pecorino, Pizza, Spinach
Ingredients
  • 1 cup all-purpose flour, plus more for work surface
  • Fine sea salt
  • 1/4 teaspoon active dry yeast
  • 2/3 ounce Gruyere cheese, grated
  • 1 ounce young pecorino cheese, broken into 4 to 5 pieces
  • 1 1/8 ounces buffalo mozzarella cheese, broken into 4 to 5 pieces
  • 2 pinches freshly ground black pepper
  • 3 or 4 thin slices garlic
  • 1/4 pound fresh spinach, stems removed
  • 1 to 1 1/2 tablespoons extra-virgin olive oil, for serving
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Herb-Leek Tart

Ingredients
  • Pate Brisee
  • All-purpose flour, for surface
  • 2 medium leeks, white and pale-green parts only, thinly sliced and rinsed well
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 large eggs plus 1 large egg yolk, lightly beaten
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 1/2 cup grated Comte or Gruyere cheese
  • 1/4 cup chopped mixed delicate herbs (such as tarragon, basil, chives, parsley, or chervil)
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
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Spinach-and-Cheese Puff

Time:40 mins
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