No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Goat cheese

Explore 166 recipes, 1 article, 1 gallery, 37 videos, and more

Arugula, Tomato, and Goat-Cheese Terrine

expand

Goat-Cheese "Ravioli" with Parsley Sauce

Time:30 mins
expand

Arugula and Lentil Salad with Goat Cheese

expand

Burritos with Squash and Goat Cheese

Time:20 mins
Ingredients
  • 1 tablespoon vegetable oil, such as safflower
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 package (10 ounces) frozen cooked winter squash, thawed
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • Coarse salt and ground pepper
  • 4 flour tortillas (10-inch)
  • 5 ounces fresh goat cheese, crumbled
  • 1/2 cup store-bought salsa, plus more for serving
expand

Tomatoes Stuffed with Grilled Corn Salad

Time:40 mins
expand

Grilled Steak Sandwiches with Goat Cheese and Arugula

Time:25 mins
Ingredients
  • Vegetable oil, for grates
  • 3 boneless rib-eye steaks (each about 1 pound and 1 inch thick), excess fat removed
  • Coarse salt and ground pepper
  • 1 large red onion, sliced 1/2 inch thick
  • 2 baguettes, split
  • 5 ounces fresh goat cheese, room temperature
  • 1/4 cup grainy mustard
  • 2 bunches arugula (about 10 ounces total), stems trimmed
expand

Mediterranean Grain Salad

Time:35 mins
expand

Goat Cheese Quiche with Hash-Brown Crust

Time:1 hour 15 mins
expand

advertisement

advertisement

advertisement

advertisement