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Goat cheese

Explore 166 recipes, 1 article, 1 gallery, 36 videos, and more

West Coast Grilled Vegetable Pizza

Time:25 mins
Ingredients
  • 3 tablespoons olive oil
  • All-purpose flour, for shaping dough
  • 1 pound store-bought pizza dough, fresh, or thawed if frozen
  • 2 plum tomatoes, thinly sliced crosswise
  • 2 scallions, white and green parts separated, thinly sliced
  • 1 log (5 ounces) soft goat cheese, crumbled
  • Coarse salt and ground pepper
  • 1 bag (5 ounces) baby spinach
  • 1 avocado, halved, pitted, peeled, and diced
  • 2 tablespoons red-wine vinegar
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Veggie Goat Cheese Tart

Ingredients
  • 1 tablespoon olive oil
  • 2 cloves minced garlic
  • 1/2 small red onion, thinly sliced
  • 1 diced zucchini
  • 10 eggs
  • 2 cups reduced-fat milk
  • 1 teaspoon fresh chopped thyme
  • 1 1/4 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 9-inch Low-Fat All-Purpose Pie Crust
  • 1/4 cup crumbled goat cheese
  • 1 cup chopped baby spinach
  • 1 tablespoon grated Parmesan
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Roasted Vegetables with Goat Cheese

Time:1 hour 15 mins
Ingredients
  • 1 eggplant (1 pound), peeled and cut into 1-inch pieces
  • 2 red or yellow bell peppers, cut into 1-inch pieces
  • 1 red onion, halved and cut into 1-inch pieces
  • 1 to 2 zucchini (12 ounces), halved lengthwise and cut into 1-inch pieces
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 1 to 2 bunches arugula (8 ounces), stems trimmed
  • 1 cup crumbled goat cheese (4 ounces)
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Roasted Vegetable and Goat Cheese Terrine

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Goat Cheese Tartlets with Caramelized Shallots

Ingredients
  • All-purpose flour, for dusting
  • 2 batches Pate Brisee
  • 5 tablespoons unsalted butter
  • 7 large shallots, cut lengthwise into 1/4-inch-thick slices
  • 2 1/2 tablespoons sugar
  • Coarse salt and freshly ground pepper
  • Two 11-ounce logs creamy goat cheese
  • 1 1/3 cups heavy cream
  • 1/2 cup sour cream
  • 1 teaspoon finely chopped fresh thyme leaves
  • 3 tablespoons finely chopped fresh flat-leaf parsley, plus more for garnish
  • 8 ounces frisee, for garnish
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Goat Cheese Frosting

Other Ideas:
Frosting
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Cured Salmon with Smoked Fresh Cheese, Radishes and Cucumbers, and Rye-Bread Chips

Time:49 hours
Ingredients
  • 3 cups coarse salt
  • 3 cups sugar
  • 1 skin-on side of salmon (about 3 pounds, 10 ounces), pin bones removed, rinsed, and dried
  • 1 grapefruit
  • 1 orange
  • 1 lime
  • 1 bunch dill, coarsely chopped (about 1 1/4 cups)
  • 2 thin rectangular slices Danish or German dark-grain rye bread
  • 1/2 stick unsalted butter, melted
  • 7 ounces smoked fresh cheese, such as goat or ricotta (about 3/4 cup)
  • 15 radishes, trimmed and thinly sliced (about 1 1/2 cups)
  • 2 cucumbers, peeled, seeded, and balled with a small melon baller (about 2 cups)
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Frittata with Asparagus, Goat Cheese, and Herbs

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No-Bake Cherry Cheesecake

Time:3 hours 10 mins
Ingredients
  • 1 pound sweet cherries, halved and pitted (3 cups)
  • 1 cup sour cream, room temperature
  • Vegetable oil cooking spray, for pan
  • 1/3 cup sugar
  • 1 1/3 cups vanilla wafer or shortbread cookies, finely ground (6 ounces)
  • 2/3 cup sugar
  • 4 ounces mascarpone cheese (1/2 cup), room temperature
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons unsalted butter, melted
  • 1/2 cinnamon stick
  • 4 ounces cream cheese (1/2 cup), room temperature
  • 2 tablespoons sugar
  • 2 ounces soft fresh goat cheese (1/4 cup), room temperature
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon water
  • Salt
  • 1 vanilla bean, split and scraped, pod reserved for another use (or 3/4 teaspoon pure vanilla extract)
  • 1/4 teaspoon finely grated lemon zest
  • 1 cup heavy cream
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Goat Cheese Stuffed Cherry Peppers

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