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Fontina

Explore 47 recipes, 11 videos, and more

Open-Faced Cheeseburgers with Mushrooms and Onions

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • Coarse salt and ground pepper
  • 1 medium red onion, halved and thinly sliced
  • 1 teaspoon red-wine vinegar
  • 1 pound ground beef chuck
  • 1 plum tomato, cored and cut lengthwise into 4 slices
  • 2 ounces fontina cheese, cut into 4 slices
  • 4 slices sourdough bread (1 inch thick), toasted
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Grilled Cheese with Pulled Short Ribs

Ingredients
  • 2 tablespoons, plus 1 teaspoon grapeseed or canola oil
  • 2 pounds boneless beef short ribs
  • Coarse salt and freshly ground pepper
  • 1/2 carrot, chopped
  • 1/2 rib of celery, chopped
  • 1/2 onion, chopped
  • 6 medium cloves garlic, crushed
  • 1 cup red wine, such as Cabernet Sauvignon
  • Sachet
  • 3 cups homemade or store-bought low-sodium canned beef broth
  • One 2-pound loaf sourdough bread, cut into 16 slices
  • 12 ounces fontina or Bel Paese cheese, thinly sliced
  • 2 tablespoons, plus 2 teaspoons Pickled Red Onions
  • 4 teaspoons unsalted butter, room temperature
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Roasted Red Onion and Squash Pasta

Time:25 mins
Ingredients
  • 2 medium red onions, cut into 6 wedges each, layers separated
  • 1 medium butternut squash, peeled and cut into 3/4-inch pieces
  • 1 tablespoon coarsely chopped fresh sage leaves
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/2 pound short ridged pasta, such as rigatoni
  • 1/4 cup grated fontina cheese (2 ounces)
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Sliced Mushrooms with Melted Fontina

Time:10 mins
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Pancetta Cheeseburgers

Time:35 mins
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Shallot-Mushroom Quiche

Time:1 hour 30 mins
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Leek, Mushroom, and Prosciutto Pizza

Time:30 mins
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Roasted Cauliflower with Cheese Sauce

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Roast Pork Sandwiches with Garlic Mayo

Time:1 hour 5 mins
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