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Feta

Explore 152 recipes, 17 videos, and more

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Stuffed Chicken Cutlets

Time:45 mins
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Watermelon Salad with Feta and Basil

Time:15 mins
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Herb Salad with Feta

Time:10 mins
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Middle Eastern Platter

Time:20 mins
Ingredients
  • 3 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons)
  • 2 tablespoons olive oil
  • 4 plum tomatoes, seeded and diced
  • 1 English cucumber (about 1 pound), seeded and diced
  • 1 cup coarsely chopped fresh parsley
  • 1 small red onion, diced
  • Coarse salt and ground pepper
  • 1 container (8 ounces) store-bought hummus
  • 1/2 teaspoon paprika
  • 8 ounces feta cheese
  • 1 cup black olives, such as kalamata, pitted
  • 4 pita breads (6-inch)
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Marinated Cucumber Salad with Ricotta Salata

Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons white-wine vinegar
  • 12 whole basil leaves, torn
  • Pinch of crushed red pepper flakes
  • Coarse salt
  • 2 cucumbers, peeled and thinly sliced
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons balsamic vinegar
  • Fresh ground black pepper
  • 2 cups mixed baby greens, washed and dried
  • 1/2 cup grated ricotta salata or crumbled feta cheese
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Chicken, Feta, and Pistachio Salad

Time:30 mins
Ingredients
  • 1/2 cup shelled, unsalted pistachios
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/4 cup white-wine vinegar
  • Coarse salt and ground pepper
  • 4 chicken cutlets (about 1 pound total)
  • 1 teaspoon ground coriander
  • 1 head romaine lettuce, coarsely chopped
  • 1/2 cup packed fresh parsley
  • 1 bunch scallions, thinly sliced
  • 4 ounces feta, crumbled
  • 2 navel oranges (peel and white pith removed), halved and thinly sliced
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Mango and Feta Salad with Black Olive and Thai Basil

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Phyllo Rolls with Wild Greens

Ingredients
  • 3/4 cup extra-virgin olive oil
  • 1 fennel bulb, trimmed and finely chopped
  • 1 medium bunch scallions, white and most of the greens, thinly sliced (about 1 cup)
  • 1 tablespoon coarsely chopped garlic
  • 1 1/2 cups thinly sliced wild greens, (such as baby spinach, tender Swiss chard leaves, mustard greens, miner's lettuce, dandelion greens, orache, outer leaves of escarole or romaine lettuce, and/or beet greens)
  • 1 teaspoon toasted fennel seeds, freshly ground or crushed in a mortar
  • Freshly ground pepper
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • Vegetable-oil cooking spray
  • 1/2 cup (1 stick) unsalted butter
  • 8 sheets phyllo
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Chickpea, Cherry Tomato, and Feta Salad

Time:10 mins
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Broiled Salmon with Spinach-and-Feta Saute

Time:10 mins
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