No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Feta

Explore 154 recipes, 27 videos, and more

Greek Salad

Ingredients
  • 1 1/2 cups vegetable oil
  • 1 leek, white and pale green parts only, cut into 3-inch julienne
  • 2 tablespoons red-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 English cucumber, peeled, quartered lengthwise, and sliced crosswise 1/3 inch thick
  • 1 pint grape tomatoes, halved
  • 1/2 cup pitted Kalamata olives, halved
  • 1 Romaine heart, sliced 1/2 inch thick
  • 6 ounces store-bought stuffed grape leaves, halved
  • 1 (15.5-ounce) can chickpeas, rinsed and drained
  • 4 ounces Greek feta cheese
expand

Cotija and Corn Tacos with Lime and Mango

Time:25 mins
Ingredients
  • 2 3/4 cups fresh corn kernels (from 4 ears)
  • 3 ounces cotija or mild feta cheese, crumbled (2/3 cup)
  • 2 teaspoons finely grated lime zest (from 3 to 4 limes)
  • 2 1/2 tablespoons fresh lime juice (from 3 limes)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup coarsely chopped cilantro leaves (from 1 bunch)
  • 1/4 cup thinly sliced scallions (from 2 scallions)
  • Coarse salt
  • 12 corn tortillas
  • 2 ripe mangos, peeled, halved, pit removed, and sliced into long, thin pieces
  • Lime wedges, for serving
expand

Farro, Feta, and Mint Salad

expand

Elli's Spanakopita

Ingredients
  • 1/2 cup olive oil
  • 1/2 cup finely chopped fresh dill
  • 6 scallions, finely chopped
  • 2 small leeks, finely chopped
  • 3 pounds frozen chopped spinach, defrosted, rinsed, and squeezed to remove excess liquid
  • Coarse salt and freshly ground black pepper
  • 12 to 16 ounces whole-milk ricotta cheese
  • 6 ounces feta cheese, crumbled
  • 1/4 cup freshly grated Parmesan cheese
  • 3 large eggs
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 package 12-by-17-inch sheets phyllo, such as Apollo #4
expand

Mediterranean Macaroni and Cheese

Time:45 mins
expand

Tomato-Beet Salad

expand

Raw Tomato and Green Bean Pasta

Time:25 mins
expand

Corn and Zucchini Orzo Salad

Time:35 mins
Ingredients
  • 6 medium zucchini, diced
  • Coarse salt and ground pepper
  • 1 pound orzo
  • 4 tablespoons extra-virgin olive oil
  • 5 cups corn kernels (from 6 ears corn)
  • 1 small red onion, chopped
  • 1 jalapeno, seeded and diced
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice (from 3 lemons)
  • 1 cup fresh basil leaves, torn
  • 4 ounces feta, crumbled (2 cups)
expand

Greek Chicken Cutlets

Time:15 mins
expand

Easy Goat Cheese Appetizer

expand

advertisement

advertisement

advertisement

advertisement