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Feta

Explore 155 recipes, 31 videos, and more

Herbed Pita Toast with Feta Cheese

Other Ideas:
Appetizers, Pita
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Peppadew Pesto Spaghetti with Feta and Arugula

Time:30 mins
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Endive and Tangerine Salad with Almonds and Feta

Time:10 mins
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Roasted Pepper, Feta, and Basil Bruschetta

Time:30 mins
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Meyer Lemon-Radicchio Salad

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Broccolini and Feta Galette

Time:1 hour 15 mins
Ingredients
  • 2 cups all-purpose flour, (spooned and leveled)
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 bunches Broccolini (1 pound total)
  • 1/4 cup grated Parmesan
  • 2/3 cup crumbled feta (3 ounces)
  • 1/4 teaspoon red-pepper flakes
  • 1 large egg, lightly beaten
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Sun-Dried Tomato and Artichoke Dip

Time:20 mins
Ingredients
  • 1 box (9 ounces) frozen artichokes, thawed and chopped
  • 1/2 cup feta, crumbled
  • 1 garlic clove
  • 2 teaspoons fresh lemon juice
  • 1/2 cup sun-dried tomatoes (oil-packed), chopped, plus more for garnish
  • 1/4 cup pine nuts, toasted
  • 1/2 cup basil leaves, torn
  • Coarse salt and ground pepper
  • Whole-wheat baguette slices, for serving
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Skillet Spinach Pie

Time:55 mins
Ingredients
  • 1/2 stick unsalted butter
  • 1 small yellow onion, chopped
  • 20 ounces frozen chopped spinach, thawed and squeezed dry
  • 1 cup whole-milk ricotta
  • 3 large eggs
  • 1/4 cup crumbled feta
  • 2 tablespoons chopped fresh dill
  • Coarse salt and pepper
  • 4 sheets frozen phyllo dough, thawed
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Grilled Eggplant with Tomatoes, Basil, and Feta

Time:55 mins
Ingredients
  • 1 large eggplant (about 1 1/2 pounds), trimmed, cut lengthwise into 1-inch-thick slices
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 2 cups cherry tomatoes (about 10 ounces), halved
  • 1/4 cup pine nuts, toasted
  • 1 ounce feta cheese, crumbled (about 1/4 cup)
  • Pinch of red-pepper flakes
  • 1/4 cup packed fresh basil leaves, torn if large
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Greek Salad

Ingredients
  • 1 1/2 cups vegetable oil
  • 1 leek, white and pale green parts only, cut into 3-inch julienne
  • 2 tablespoons red-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 English cucumber, peeled, quartered lengthwise, and sliced crosswise 1/3 inch thick
  • 1 pint grape tomatoes, halved
  • 1/2 cup pitted Kalamata olives, halved
  • 1 Romaine heart, sliced 1/2 inch thick
  • 6 ounces store-bought stuffed grape leaves, halved
  • 1 (15.5-ounce) can chickpeas, rinsed and drained
  • 4 ounces Greek feta cheese
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