No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Feta

Explore 154 recipes, 28 videos, and more

Tzatziki Dip and Fried Kofta Meatballs Part 4

expand

Cucumber Salad with Radish and Dill

Ingredients
  • 1 English cucumber or 3 Kirby cucumbers, halved lenghwise, seeded, thinly sliced
  • 4 large radishes (about 6 ounces), thinly sliced
  • Zest and juice of 1 lemon
  • 6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups)
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon finely chopped fresh dill, plus more sprigs, torn, for garnish
  • 1/2 teaspoon sugar
  • 1 garlic clove, crushed with the flat side of a large knife
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 1 tablespoon olive oil
expand

Greek Stuffed Peppers for Dinner

expand

How to Make Jambalaya 2

expand

Middle Eastern Salad Platter with Hummus and Feta

expand

Romaine Lettuce Greek Salad

expand

Classic Greek Salad Topped with Fried Leeks

expand

Greek Salad with Chickpeas

Time:10 mins
Ingredients
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 medium cucumber, peeled and cut into 1/2-inch pieces
  • 1 cup grape tomatoes, halved
  • 1/2 cup crumbled feta (2 ounces)
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1/2 cup pitted Kalamata olives, roughly chopped
  • 1/2 cup lightly packed fresh parsley leaves
expand

Greek Salad

Ingredients
  • 4 large hearts romaine lettuce, torn
  • 2 cups feta cheese, crumbled
  • 2 English cucumbers, chopped
  • 2 tomatoes, preferably heirloom, chopped
  • 1 green bell pepper, seeded, ribs removed, and cut into strips
  • 1 red bell pepper, seeded, ribs removed, and cut into strips
  • 1 yellow bell pepper, seeded, ribs removed, and cut into strips
  • 1 medium red onion, chopped
  • Kalamata olives, pitted
  • Green olives, pitted
  • Anchovies (optional)
  • Extra-virgin olive oil
  • Balsamic vinegar
  • Coarse salt and freshly ground black pepper
  • Store-bought stuffed grape leaves (optional)
expand

advertisement

advertisement

advertisement

advertisement