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Explore 154 recipes, 27 videos, and more

Sausage and Feta Hand Pies with John Barricelli


Watermelon and Feta Salad

Other Ideas:
Salad course, Watermelon
The aroma of a cut watermelon is so evocative of summer, you can't help but be transported on the first cut. Honestly, you don't need to add a thing to enjoy this fruit (not that I need to tell you that). But next time you are looking for something a little different, try pairing it with some sweet basil; tangy, salty feta; and a squeeze of lime for a fruit salad that’s great as a side or even for breakfast!

Couscous Salad with Broccoli and Raisins

Time:10 mins

Bread Salad with Feta


Lentil Cakes with Feta-Yogurt Sauce and Cucumber-Cress Salad

Time:30 mins
  • 1 cup red lentils
  • 3 scallions, pale-green and white parts chopped; greens thinly sliced on bias
  • 1 tablespoon harissa (
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon baking powder
  • Coarse salt
  • 1 large egg plus 1 large egg white
  • 2 1/2 ounces goat's-milk or sheep's-milk feta cheese, crumbled (1/2 cup)
  • 1/2 cup nonfat plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon finely grated garlic (from 1 small clove)
  • 1/2 English cucumber, cut into half-moons (1 cup)
  • 1/2 ounce upland cress or watercress (1 cup)
  • 1/4 ounce fresh mint leaves (1/2 cup)
  • 2 teaspoons safflower oil

Spinach Tart with Olive-Oil Cracker Crust

Time:45 mins
  • 3/4 cup whole-wheat flour
  • 1 1/2 pounds spinach, stems trimmed, rinsed well (about 14 packed cups)
  • 1 tablespoon extra-virgin olive oil
  • 3/4 cup all-purpose flour
  • 1 teaspoon coarse salt
  • 1 large shallot, finely chopped (about 1/2 cup)
  • 1 clove garlic, minced
  • 2 tablespoons sesame seeds
  • 1/4 teaspoon red-pepper flakes, plus more for serving
  • 1/3 cup extra-virgin olive oil
  • 2 ounces feta cheese, crumbled (about 1/3 cup)
  • 1/3 cup water
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon sesame seeds

Feta-Stuffed BLT Burgers

Time:30 mins

Greek-Style Turkey Meatloaf

Time:1 hour 15 mins
  • 2 teaspoons extra-virgin olive oil
  • 1 small red onion, diced small
  • 2 garlic cloves, finely chopped
  • 2 large celery stalks, diced small
  • Coarse salt and ground pepper
  • 1 pound ground white-meat turkey
  • 1 pound ground dark-meat turkey
  • 1 large egg
  • 2 slices white sandwich bread, cut into small pieces
  • 4 ounces feta, crumbled (1 cup)
  • 1/4 cup fresh dill, chopped

Stuffed Acorn Squash with Quinoa and Pistachios


Tzatziki Dip and Fried Kofta Meatballs Part 4