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Feta

Explore 154 recipes, 25 videos, and more

Chopped Beet Salad with Feta and Pecans

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Lentil-Feta Salad

Ingredients
  • 1 cup beluga lentils, or French green lentils, rinsed and picked over
  • 2 garlic cloves, halved lengthwise
  • 1 bay leaf
  • 2 celery stalks (about 1 cup), finely chopped
  • 1 small red onion, cut into small dice
  • 1 small red pepper, roasted, peeled, and cut into small dice
  • 1 cup fresh flat-leaf parsley, finely chopped
  • 1 tablespoon finely chopped fresh rosemary
  • 1/3 cup freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces feta cheese (about 1 cup), coarsely crumbled
  • Salt and freshly ground black pepper, to taste
  • 3 heads baby lettuce, for garnish
  • 1 small cucumber, peeled, seeded, and cut into 1/8-inch slices
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Watermelon Feta Salad with Mint Sorbet

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Spinach with Orzo and Feta

Time:30 mins
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Ratatouille Phyllo Wraps

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Cantaloupe Wedges with Feta Cheese

Time:5 mins
Other Ideas:
Appetizers, Cantaloupes
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Greek Salad

Ingredients
  • 1 large sweet onion, thickly sliced
  • Extra-virgin olive oil
  • Coarse salt and cracked black pepper
  • 1 large head iceberg lettuce, very thinly sliced
  • 1 1/2 pounds whole trimmed bulbs of fennel, sliced crosswise paper-thin
  • Roasted Bell Peppers, or 4 small store-bought fire-roasted red bell peppers, cut into strips
  • 24 cherry or grape tomatoes, halved
  • 3/4 pound English cucumber, peeled, halved, seeded, and thickly sliced
  • 8 scallions, thinly sliced
  • 1 red onion, very thinly sliced
  • 1/2 cup small fresh dill leaves, coarsely chopped
  • 1/2 cup small fresh flat-leaf parsley leaves, coarsely chopped
  • 1 tablespoon dried Greek oregano
  • About 50 mixed green and black olives in brine and/or oil, pitted and halved
  • 16 whole caperberries
  • 3/4 cup Red Wine and Feta Vinaigrette
  • 2/3 cup crumbled feta cheese
  • 4 pepperoncini, sliced
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Greek Salad

Time:20 mins
Ingredients
  • 3 tablespoons olive oil
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 pint cherry or grape tomatoes, halved
  • 1 1/2 cups crumbled feta cheese, (8 ounces)
  • 1/2 red onion, halved and thinly sliced
  • 1 large cucumber, peeled, halved and thinly sliced
  • 1/2 cup Kalamata olives, pitted
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Spinach Omelet with Feta Cheese and Hot Cherry Tomato Sauce

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Herb Salad with Feta Cheese

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 1 large bunch fresh flat-leaf parsley, leaves only (4 cups packed)
  • 1 medium bunch fresh curly parsley
  • 1 medium bunch fresh mint (preferably spearmint), leaves only (2 1/2 cups packed)
  • 5 ounces feta cheese, crumbled (1 cup)
  • 24 pitted kalamata olives
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