No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Feta

Explore 154 recipes, 27 videos, and more

Grilled Salmon and Cucumbers

Time:25 mins
expand

Vege-Bread Salad

Ingredients
  • 1/2 loaf Pugliese, sliced lengthwise, and again into 1 1/2-inch strips; cross-cut into 2-inch bread chunks, about 4 cups
  • 1 red pepper, quartered and thinly sliced crosswise
  • 1 seedless cucumber, chopped
  • 1 tomato, chopped
  • 1/3 red onion, thinly sliced
  • 2/3 cup olive oil
  • 1/3 cup red-wine vinegar
  • Pinch of sugar
  • 1/2 teaspoon salt
  • 6 ounces Greek feta, cut in chunks
expand

Lamb and Cucumber Kebabs with Feta Sauce

Time:55 mins
Ingredients
  • 3 ounces feta cheese, crumbled (1/2 cup)
  • 1/2 cup extra-virgin olive oil
  • 4 ounces Greek yogurt (1/2 cup)
  • 1/2 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice (from 4 lemons), plus 1 lemon, cut into 8 wedges
  • 2 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh oregano
  • 1/2 boneless leg of lamb (3 1/2 pounds), cut into 1 1/2-inch cubes
  • 1 English cucumber, halved lengthwise and cut into 24 pieces
  • Coarse salt and freshly ground pepper
expand

Chopped Beet Salad with Feta and Pecans

expand

Lentil-Feta Salad

Ingredients
  • 1 cup beluga lentils, or French green lentils, rinsed and picked over
  • 2 garlic cloves, halved lengthwise
  • 1 bay leaf
  • 2 celery stalks (about 1 cup), finely chopped
  • 1 small red onion, cut into small dice
  • 1 small red pepper, roasted, peeled, and cut into small dice
  • 1 cup fresh flat-leaf parsley, finely chopped
  • 1 tablespoon finely chopped fresh rosemary
  • 1/3 cup freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces feta cheese (about 1 cup), coarsely crumbled
  • Salt and freshly ground black pepper, to taste
  • 3 heads baby lettuce, for garnish
  • 1 small cucumber, peeled, seeded, and cut into 1/8-inch slices
expand

Watermelon Feta Salad with Mint Sorbet

expand

Spinach with Orzo and Feta

Time:30 mins
expand

Ratatouille Phyllo Wraps

expand

Cantaloupe Wedges with Feta Cheese

Time:5 mins
Other Ideas:
Appetizers, Cantaloupes
expand

Greek Salad

Ingredients
  • 1 large sweet onion, thickly sliced
  • Extra-virgin olive oil
  • Coarse salt and cracked black pepper
  • 1 large head iceberg lettuce, very thinly sliced
  • 1 1/2 pounds whole trimmed bulbs of fennel, sliced crosswise paper-thin
  • Roasted Bell Peppers, or 4 small store-bought fire-roasted red bell peppers, cut into strips
  • 24 cherry or grape tomatoes, halved
  • 3/4 pound English cucumber, peeled, halved, seeded, and thickly sliced
  • 8 scallions, thinly sliced
  • 1 red onion, very thinly sliced
  • 1/2 cup small fresh dill leaves, coarsely chopped
  • 1/2 cup small fresh flat-leaf parsley leaves, coarsely chopped
  • 1 tablespoon dried Greek oregano
  • About 50 mixed green and black olives in brine and/or oil, pitted and halved
  • 16 whole caperberries
  • 3/4 cup Red Wine and Feta Vinaigrette
  • 2/3 cup crumbled feta cheese
  • 4 pepperoncini, sliced
expand

advertisement

advertisement

advertisement

advertisement