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Feta

Explore 155 recipes, 31 videos, and more

Cucumber Tapas

Other Ideas:
English cucumbers, Tapas
Ingredients
  • 2 cucumbers (about 1 pound each), peeled if waxy
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sherry vinegar
  • 2 ounces feta cheese, diced
  • 1/4 teaspoon salt
  • Pinch of freshly ground black pepper
  • 1 tablespoon fresh oregano, leaves, coarsely chopped
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White-Bean-Stuffed Portobellos

Time:30 mins
Ingredients
  • 6 large portobello mushrooms, stems discarded
  • 1 teaspoon grated lemon zest, plus 2 tablespoons and 1 teaspoon lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 2 teaspoons fresh thyme leaves
  • 2 thick slices crusty bread (from a 1-pound loaf), crusts removed
  • 2 ounces feta cheese, crumbled
  • 3 bunches spinach (about 3 pounds total), trimmed and washed
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Spinach and Mushroom Salad with White-Bean Toasts

Ingredients
  • reserved cooked portobello mushrooms, sliced 1/4 inch thick (See White-Bean-Stuffed Portobellos)
  • 1 1/2 pounds reserved spinach (See White-Bean-Stuffed Portobellos)
  • 2 ounces feta, crumbled
  • 2 tablespoons fresh lemon juice, plus more for squeezing over toasts
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling over toasts
  • coarse salt and ground pepper
  • 4 thick slices crusty bread, toasted
  • 1 garlic clove, halved
  • reserved white beans, mashed (See White-Bean-Stuffed Portobellos)
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Eggplant and Peppers with Feta

Ingredients
  • 2 large eggplants, ends trimmed, sliced into 1/3-inch-thick rounds
  • Salt
  • 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces
  • 1 yellow bell pepper, cored, seeded, and sliced lengthwise into 8 pieces
  • 1 green bell pepper, cored, seeded, and sliced lengthwise into 8 pieces
  • 1 orange bell pepper, cored, seeded, and sliced lengthwise into 8 pieces
  • 1/3 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1/3 cup feta cheese, crumbled (3 ounces)
  • 1 tablespoon minced fresh marjoram, oregano, or basil, or a combination
  • 1/4 cup extra-virgin olive oil
  • Juice of 1 lemon
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Arugula, Feta, and Mint Relish

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Wheat Berry Couscous

Ingredients
  • 2 cups wheat berries
  • 1 bay leaf
  • Coarse salt
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup crumbled feta cheese
  • 1/4 cup golden raisins
  • 4 pickled red peppers, such as peppadew or cherry, thinly sliced
  • Zest and juice of 1 1/2 lemons
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh, cilantro
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Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Time:1 hour
Ingredients
  • 1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces
  • 1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces
  • 1/2 small red onion, quartered, layers separated
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 3 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 1/2 cup crumbled feta (2 ounces)
  • 1/4 cup plain low-fat yogurt
  • 1 cup fresh mint leaves
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Tomato and Shrimp Pasta with Feta

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1/3 cup pitted Kalamata olives, chopped
  • 1 tablespoon capers, rinsed (optional)
  • 12 ounces penne rigate or other short ridged pasta
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 8 ounces feta
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Tilapia and Quinoa with Feta and Cucumber

Time:30 mins
Ingredients
  • 1 cup quinoa
  • Coarse salt and ground pepper
  • 2 1/2 teaspoons extra-virgin olive oil
  • 1 pound boneless, skinless tilapia fillets, divided into 8 pieces
  • 3/4 teaspoon paprika
  • 1 cup English cucumber (6 ounces), diced small
  • 1/3 cup roughly chopped fresh dill
  • 1/3 cup feta (1 1/2 ounces), crumbled
  • 2 teaspoons fresh lemon juice
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Pastitsio

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 pound lean ground beef
  • 2 (14-ounce) cans diced tomatoes, drained
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cinnamon
  • 1 3/4 teaspoons coarse salt, plus more for cooking macaroni
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound elbow macaroni
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1/3 cup all-purpose flour
  • 4 cups whole milk, (1 quart)
  • 2 large eggs
  • 1 cup freshly grated Parmesan cheese
  • 1 cup crumbled feta cheese
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