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Feta

Explore 154 recipes, 21 videos, and more

Wheat Berry Couscous

Ingredients
  • 2 cups wheat berries
  • 1 bay leaf
  • Coarse salt
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup crumbled feta cheese
  • 1/4 cup golden raisins
  • 4 pickled red peppers, such as peppadew or cherry, thinly sliced
  • Zest and juice of 1 1/2 lemons
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh, cilantro
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Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Time:1 hour
Ingredients
  • 1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces
  • 1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces
  • 1/2 small red onion, quartered, layers separated
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 3 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 1/2 cup crumbled feta (2 ounces)
  • 1/4 cup plain low-fat yogurt
  • 1 cup fresh mint leaves
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Tomato and Shrimp Pasta with Feta

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1/3 cup pitted Kalamata olives, chopped
  • 1 tablespoon capers, rinsed (optional)
  • 12 ounces penne rigate or other short ridged pasta
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 8 ounces feta
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Tilapia and Quinoa with Feta and Cucumber

Time:30 mins
Ingredients
  • 1 cup quinoa
  • Coarse salt and ground pepper
  • 2 1/2 teaspoons extra-virgin olive oil
  • 1 pound boneless, skinless tilapia fillets, divided into 8 pieces
  • 3/4 teaspoon paprika
  • 1 cup English cucumber (6 ounces), diced small
  • 1/3 cup roughly chopped fresh dill
  • 1/3 cup feta (1 1/2 ounces), crumbled
  • 2 teaspoons fresh lemon juice
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Pastitsio

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 pound lean ground beef
  • 2 (14-ounce) cans diced tomatoes, drained
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cinnamon
  • 1 3/4 teaspoons coarse salt, plus more for cooking macaroni
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound elbow macaroni
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1/3 cup all-purpose flour
  • 4 cups whole milk, (1 quart)
  • 2 large eggs
  • 1 cup freshly grated Parmesan cheese
  • 1 cup crumbled feta cheese
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Avocado, Feta, and Cabbage Wrap

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Heirloom Tomato and Watermelon Salad

Ingredients
  • 1 piece ginger (3 inches long)
  • 3/4 cup olive oil
  • 3 tablespoons sherry-wine vinegar
  • Sea salt and freshly ground black pepper
  • 3 cups heirloom tomatoes, quartered or cut into 2-inch pieces
  • 2 cups seedless watermelon, cut into 1-inch pieces
  • 2 tablespoons Thai basil, chopped plus whole leaves, for garnish
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons chopped chives
  • 2 tablespoons chervil leaves
  • 2 tablespoons chopped flat-leaf parsley
  • 4 ounces feta cheese, crumbled into large pieces
  • 1/4 cup celery leaves, for garnish
  • 1 small spring onion, very thinly sliced, for garnish
  • 1/2 ripe avocado, thinly sliced, for garnish
  • 1 radish, thinly sliced, for garnish
  • 1 teaspoon mustard oil
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Celery Salad with Feta and Mint

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Mediterranean Chickpea Burgers

Time:20 mins
Ingredients
  • 2 ounces feta cheese
  • 1/4 cup low-fat plain yogurt
  • Coarse salt and ground pepper
  • 1/4 cup bulgur
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1/2 pound ground beef chuck (95 percent lean)
  • 1/3 cup roughly chopped mint leaves
  • Nonstick cooking spray
  • 4 hamburger buns, split and lightly toasted
  • 1 small cucumber, thinly sliced
  • 1 large tomato, sliced
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Mediterranean Panzanella

Time:30 mins
Ingredients
  • Coarse salt
  • 1 pound green beans, trimmed
  • 1/2 cup shaved fennel bulb
  • 1/2 red onion (about 4 ounces), thinly sliced
  • 1/2 cup pitted black olives
  • 4 ounces feta cheese, crumbled
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/4 cup red wine vinegar
  • Freshly ground pepper
  • 2 slices (about 1 inch thick each) rustic bread
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