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Feta

Explore 154 recipes, 27 videos, and more

Other Ideas:
Swiss chard
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Pasta with Escarole and Shrimp

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Chicken with Tomatoes and Feta

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Tilapia and Quinoa with Feta and Cucumber

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Penne with Shrimp, Feta, and Spring Vegetables

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Kale and Farro Salad with Feta

Time:1 hour 20 mins
Other Ideas:
Farro, Grain salad, Kale, Mint
Ingredients
  • 1 cup farro
  • 2 cups packed torn Tuscan kale leaves (about 2 ounces)
  • 1/4 red onion, finely diced (about 1/4 cup)
  • 1/4 cup packed mint leaves, thinly sliced, plus whole small leaves for serving
  • Finely grated zest of 1 lemon, plus 2 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup crumbled feta, preferably French
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Mediterranean Mezze Platter

Time:30 mins
Ingredients
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil, plus more for drizzling (optional)
  • 1/4 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 1 pound carrots, coarsely grated
  • 1/2 cup pecans, coarsely chopped
  • 2 cups Homemade Hummus, or store-bought
  • 4 mint leaves (optional)
  • 4 ounces feta cheese, cut into 4 pieces
  • 2 jarred grape leaves packed in brine, rinsed and halved lengthwise (optional)
  • 4 whole-wheat pitas (6-inch), cut into wedges
  • 1/2 cup black olives, such as Nicoise or Kalamata
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Sausage and Feta Hand Pies with John Barricelli

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Watermelon and Feta Salad

Other Ideas:
Salad course, Watermelon
The aroma of a cut watermelon is so evocative of summer, you can't help but be transported on the first cut. Honestly, you don't need to add a thing to enjoy this fruit (not that I need to tell you that). But next time you are looking for something a little different, try pairing it with some sweet basil; tangy, salty feta; and a squeeze of lime for a fruit salad that’s great as a side or even for breakfast!
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