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Cream cheese

Explore 230 recipes, 60 videos, and more

Berry Shortcakes with Whipped Cream Cheese

Time:1 hour 10 mins
Ingredients
  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon coarse salt
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 stick cold unsalted butter, cut into small pieces
  • 8 ounces cream cheese, 2 ounces cold, 6 ounces room temperature
  • 2 ounces blueberries (about 1/3 cup), plus more for serving
  • 2 ounces strawberries, hulled and diced (about 1/3 cup), plus more for serving
  • 3/4 cup well-shaken buttermilk
  • 1/3 cup confectioner's sugar, plus more for serving
  • 1 1/4 cups heavy cream
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Classic Cheesecake

Time:2 hours
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Lox and a Schmear with Dilled Cucumbers

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Chicken-and-Broccolini Mac and Cheese

Time:55 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for baking dish
  • 2 cups whole milk
  • 1 pound boneless, skinless chicken-breast halves, cut in half horizontally
  • 2 teaspoons Dijon mustard
  • 8 ounces cream cheese, cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 12 ounces wide egg noodles
  • 12 ounces Broccolini or broccoli florets
  • 8 ounces sharp cheddar cheese, shredded (about 2 1/2 cups)
  • 1 cup coarse fresh breadcrumbs
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Creamy Pasta with Ham and Broccoli

Time:30 mins
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Cream Cheese Frosting

Other Ideas:
American, Frosting
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Mini Cheesecake Jars

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Carrot Cake

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for pans
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 sticks (12 ounces) unsalted butter, room temperature, plus more for pans
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup water
  • 1 pound carrots (8 to 10 medium carrots), peeled and shredded on a box grater or in a food processor (about 2 3/4 cups)
  • 2 cups pecans (1 cup finely chopped for batter, 1 cup coarsely chopped for decorating sides of cake)
  • Cream Cheese Frosting
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Spinach and Artichoke Dip

Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon crushed red pepper flakes
  • 1/2 small onion, finely chopped
  • 1/2 shallot, finely chopped
  • 1 teaspoon chopped garlic
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 2 tablespoons white wine
  • 1 (10-ounce) package frozen spinach, thawed and drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese, softened
  • 1/3 cup chopped canned hearts of palm
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of hot sauce, such as Frank's
  • Assorted crudite, for serving (optional)
  • Flatbreads or toasted baguette slices, for serving (optional)
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Key Lime Whoopie Pies

Time:1 hour 10 mins
Ingredients
  • 1 1/3 cups all-purpose flour (spooned and leveled)
  • 1 cup whole-wheat flour (spooned and leveled)
  • 1 cup packed dark-brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon fine salt
  • 1/2 cup full-fat plain yogurt
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 8 ounces cream cheese, room temperature
  • 1 cup confectioners' sugar
  • 1 tablespoon grated lime zest plus 3 tablespoons juice (from 6 key limes or 2 limes)
  • 1/4 cup granulated sugar
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