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Cream cheese

Explore 231 recipes, 60 videos, and more

Graham-Cracker Sandwiches

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Cream Cheese Frosting

Other Ideas:
Frosting, Make-ahead
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Coeurs a la Creme

Ingredients
  • 7 sheets phyllo dough (7 by 13 inches), available in the frozen-food section of your supermarket
  • 3 tablespoons unsalted butter, melted
  • 6 tablespoons confectioners' sugar, sifted
  • 1 cup cottage cheese
  • 8 ounces cream cheese, room temperature
  • 1 cup plain yogurt
  • 1 pomegranate, (optional)
  • 12 edible sweetheart rose petals, (optional)
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Cream-Cheese Pound Cakes

Time:1 hour 45 mins
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Cheesecake Brownies

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Mushroom-and-Bacon Dip

Ingredients
  • 3 dried porcini mushrooms
  • 1/2 cup boiling water
  • 8 slices thick-cut bacon
  • 1 large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
  • 4 garlic cloves, finely chopped
  • 1 pound cremini, white, or shiitake mushrooms, cleaned and chopped, plus sliced mushrooms for garnish (optional)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups sour cream (16 ounces)
  • 3 tablespoons sliced scallions (dark-green parts only), plus more for garnish
  • Waffle Chips, for serving (optional)
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Dessert Pizza

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Fig Tart with Cream Cheese Filling

Ingredients
  • 6 tablespoons unsalted butter, slightly softened
  • 1/2 cup granulated sugar
  • 2 large egg yolks
  • 1 cup all-purpose flour
  • 1/3 cup yellow cornmeal, preferably stone-ground
  • 1/2 teaspoon salt
  • Nonstick cooking spray
  • 4 ounces cream cheese, softened
  • 1/2 cup creme fraiche
  • 1 1/2 tablespoons confectioners' sugar
  • 1 pint black or purple figs, stemmed and quartered
  • 1/4 cup fig or red-currant jam
  • 2 tablespoons dry red wine
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Layered Fruitcake with Creme Fraiche Frosting

Ingredients
  • 36 ounces cream cheese, room temperature
  • Unsalted butter, for pans
  • 2 1/4 cups confectioners' sugar, sifted
  • 2 cups (8 ounces) almond flour
  • 3 tablespoons bread flour
  • 3 cups heavy cream
  • 1 cup plus 2 tablespoons confectioners' sugar
  • 1 1/2 tablespoons pure vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 2 1/4 cups (18 ounces) creme fraiche
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups fine sanding sugar
  • 2 tablespoons golden raisins
  • Sugared lemon zest Sugared Lemon Zest, optional
  • 2 tablespoons dried cranberries
  • 2 tablespoons candied orange peel
  • 2 tablespoons candied lemon peel
  • 1/3 cup dark-chocolate-covered almonds
  • 1 tablespoon brandy
  • 10 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup apricot jam, warmed, pureed in a food processor, and strained
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