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Cream cheese

Explore 231 recipes, 60 videos, and more

Spinach and Artichoke Dip

Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon crushed red pepper flakes
  • 1/2 small onion, finely chopped
  • 1/2 shallot, finely chopped
  • 1 teaspoon chopped garlic
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 2 tablespoons white wine
  • 1 (10-ounce) package frozen spinach, thawed and drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese, softened
  • 1/3 cup chopped canned hearts of palm
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of hot sauce, such as Frank's
  • Assorted crudite, for serving (optional)
  • Flatbreads or toasted baguette slices, for serving (optional)
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Double Chocolate Tiramisu

Time:30 mins
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Pound-Cake Tiramisu

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Rhubarb-Raspberry Cheesecake Squares

Time:4 hours
Ingredients
  • 1 stick unsalted butter, melted, plus more, room temperature, for pan
  • 18 graham-cracker sheets
  • 2 cups plus 2 tablespoons sugar
  • 16 ounces cream cheese, room temperature
  • 1/2 cup sour cream, room temperature
  • 1/2 teaspoon pure vanilla extract
  • Pinch of coarse salt
  • 2 large eggs, room temperature, lightly beaten
  • 1 1/2 pounds rhubarb stalks, 5 stalks trimmed and halved lengthwise, the rest chopped (1 3/4 cups)
  • 6 ounces fresh raspberries
  • 1 tablespoon fresh lemon juice
  • 1 packet (1/4 ounce) unflavored powdered gelatin
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Graham-Flour and Jam Pastry Squares

Time:2 hours 45 mins
Other Ideas:
Dessert, Desserts, Jam, Wheat
Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 1/4 cups whole-wheat graham flour, such as Bob's Red Mill
  • 1 1/2 teaspoons coarse salt
  • 1 stick cold unsalted butter, cut into cubes
  • 4 ounces cold cream cheese, cut into cubes
  • 1/2 cup plus 1 tablespoon ice water
  • 1 cup raspberry jam
  • 1 large egg, lightly beaten
  • 1/2 cup confectioners' sugar
  • 1 to 2 tablespoons whole milk
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Hot-Crab and Pimiento-Cheese Spread

Time:35 mins
Ingredients
  • 8 ounces cream cheese, room temperature
  • 6 ounces extra-sharp yellow cheddar cheese, grated (about 2 cups)
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 8 ounces crab meat, picked over
  • 1/4 cup chopped pimiento (from a 4-ounce jar)
  • 1/4 cup sliced scallions (from about 3 scallions)
  • 1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste
  • 1/2 teaspoon coarse salt
  • Hot sauce
  • 1 1/2 cups torn rustic bread (from 1 loaf, crust trimmed)
  • Endive leaves, cucumber spears, and celery sticks, for serving
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Potato Look-alike Confections

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Blueberry Cupcakes

Ingredients
  • 1 2/3 cups cake flour (not self-rising)
  • 6 tablespoons granulated sugar
  • 1 1/4 sticks unsalted butter, softened
  • 8 ounces cream cheese, room temperature
  • 1/4 teaspoon baking soda
  • 1/4 cup dark-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 2 2/3 cups confectioners' sugar, sifted
  • 1/2 teaspoon fine salt
  • 1 stick unsalted butter, softened
  • 1/4 cup high-quality blueberry jam, such as Hero, strained (3 tablespoons)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 3/4 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 6 ounces blueberries (1 1/4 cups)
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Cheesy Snowman

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Ultimate Coconut Cake, Part 2

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