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Cream cheese

Explore 229 recipes, 60 videos, and more

Potato Look-alike Confections

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Blueberry Cupcakes

Ingredients
  • 1 2/3 cups cake flour (not self-rising)
  • 6 tablespoons granulated sugar
  • 1 1/4 sticks unsalted butter, softened
  • 8 ounces cream cheese, room temperature
  • 1/4 teaspoon baking soda
  • 1/4 cup dark-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 2 2/3 cups confectioners' sugar, sifted
  • 1/2 teaspoon fine salt
  • 1 stick unsalted butter, softened
  • 1/4 cup high-quality blueberry jam, such as Hero, strained (3 tablespoons)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 3/4 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 6 ounces blueberries (1 1/4 cups)
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Cheesy Snowman

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Ultimate Coconut Cake, Part 2

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Manhattan's Russ and Daughters

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How to Make Jalapeno Stuffed Peppers

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Cream Cheesecake

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Everyone's Favorite Birthday Cake

Ingredients
  • 5 tablespoons unsalted butter, softened
  • 10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1/2-inch pieces, room temperature, plus more for pans
  • 5 ounces cream cheese, softened
  • All-purpose flour, for pans
  • 2 to 2 1/2 cups confectioners’ sugar, sifted
  • 1 3/4 cups cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon salt
  • 2 ounces dark chocolate, melted and cooled
  • 1/2 teaspoon ground cinnamon
  • 3/4 cups granulated sugar
  • 1/2 cup firmly packed light-brown sugar
  • 3 large eggs
  • 1 cup sour cream
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Peanut Butter And Whipped Cream Pie Recipe

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Berry Shortcakes with Whipped Cream Cheese

Time:1 hour 10 mins
Ingredients
  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon coarse salt
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 stick cold unsalted butter, cut into small pieces
  • 8 ounces cream cheese, 2 ounces cold, 6 ounces room temperature
  • 2 ounces blueberries (about 1/3 cup), plus more for serving
  • 2 ounces strawberries, hulled and diced (about 1/3 cup), plus more for serving
  • 3/4 cup well-shaken buttermilk
  • 1/3 cup confectioner's sugar, plus more for serving
  • 1 1/4 cups heavy cream
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