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Comte

Explore 7 recipes, 2 videos, and more

Tarte Flambee

Ingredients
  • 1 teaspoon creme fraiche
  • 2/3 pound thick-cut bacon, cut into 1/2-inch pieces
  • 1/2 teaspoon active-dry yeast
  • Thyme leaves
  • 2 large yellow onions, julienned
  • 1/2 teaspoon sugar
  • Coarse salt and freshly ground black pepper
  • 1/2 cup plus 2 tablespoons warm water
  • 1/2 cup creme fraiche
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 1 large egg
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground coriander
  • Olive oil, for bowl
  • 2 1/2 ounces Comte cheese, finely grated
  • 1 tablespoon packed fresh thyme leaves, plus more for garnish
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Pierre's Mac and Cheese

Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk, heated
  • 1/4 cup heavy cream
  • 1/2 cup grated Monterey Jack cheese
  • 1/2 cup grated Gruyere cheese
  • 1/2 cup grated Comte cheese
  • 1/2 cup grated sharp white cheddar cheese plus 1/2 cup cut into 1/4-inch cubes
  • Coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound elbow macaroni
  • Parmesan Crisp, crumbled
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Tarte Flambee Flatbread

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Savory Tomato Tart, Part 2

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Ham and Cheese Mini Croissants

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Cheesy Scalloped Potatoes

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Smoked Salmon Croque Madames

Ingredients
  • 5 tablespoons unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • 2/3 cup whole milk
  • Coarse salt and freshly ground pepper
  • 8 slices white Pullman bread, or thinly sliced sandwich bread
  • 2 tablespoons Dijon mustard
  • 5 ounces smoked salmon
  • 1/4 cup small dill sprigs, plus more for garnish
  • 2 cups grated Comte cheese
  • 4 large eggs
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Eggs a la Kevin

Other Ideas:
Eggs, Main course, Tomatoes
Ingredients
  • 2 large tomatoes, peeled, cored, and halved horizontally
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and crushed
  • 1 sprig fresh thyme
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 2 medium onions, julienned
  • 8 large eggs
  • 4 ounces Comte cheese, very thinly sliced
  • 2 tablespoons chopped fresh basil
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Herb-Leek Tart

Ingredients
  • Pate Brisee
  • All-purpose flour, for surface
  • 2 medium leeks, white and pale-green parts only, thinly sliced and rinsed well
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 large eggs plus 1 large egg yolk, lightly beaten
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 1/2 cup grated Comte or Gruyere cheese
  • 1/4 cup chopped mixed delicate herbs (such as tarragon, basil, chives, parsley, or chervil)
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
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