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Cheddar cheese

Explore 224 recipes, 49 videos, and more

Sausage and Spinach Alfredo

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Jalapeno Macaroni and Cheese

Time:40 mins
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Mushroom, Cheddar, and Toast Frittata

Time:40 mins
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Chipotle Shrimp with Cheddar Grits

Time:15 mins
Ingredients
  • 3/4 cup quick-cooking grits
  • 1/2 cup shredded cheddar (2 ounces)
  • Salt
  • 3 tablespoons unsalted butter, divided
  • 1 bunch scallions, thinly sliced
  • 1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce
  • 1/2 cup chicken broth
  • 1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on)
  • 1/4 cup lime juice (from 2 limes)
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Mashed Potato Souffle

Ingredients
  • 4 tablespoons unsalted butter, plus more for baking dish
  • 5 pounds russet potatoes, peeled and halved crosswise
  • 1 cup milk
  • 1/2 cup sour cream
  • 4 ounces cream cheese, room temperature
  • Coarse salt and freshly ground black pepper
  • 1 1/2 cups heavy cream
  • 6 ounces sharp or extra-sharp cheddar cheese, grated on large holes of a box grater
  • 3 tablespoons fresh chopped chives
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Overstuffed Twice-Baked Potatoes

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Stovetop Mac and Cheese

Time:55 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 1/4 cup finely chopped onion
  • 1/3 cup all-purpose flour
  • Coarse salt
  • 4 cups whole milk
  • 1/8 teaspoon cayenne pepper
  • 3/4 pound small shell pasta or elbow macaroni
  • 4 cups coarsely grated sharp yellow cheddar (3/4 pound)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
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Pierre's Mac and Cheese

Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk, heated
  • 1/4 cup heavy cream
  • 1/2 cup grated Monterey Jack cheese
  • 1/2 cup grated Gruyere cheese
  • 1/2 cup grated Comte cheese
  • 1/2 cup grated sharp white cheddar cheese plus 1/2 cup cut into 1/4-inch cubes
  • Coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound elbow macaroni
  • Parmesan Crisp, crumbled
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Mrs. Kostyra's Mac and Cheese

Ingredients
  • 1 1/2 tablespoons unsalted butter, cut into small pieces, plus more for baking dish
  • 3 cups milk
  • 4 tablespoons tomato paste
  • 1 teaspoon coarse salt, plus more for water
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 3 cups grated white cheddar cheese
  • 1 cup grated Swiss cheese
  • 1 pound elbow macaroni
  • Sour cream, for serving
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Three-Cheese Macaroni

Time:1 hour
Ingredients
  • Coarse salt
  • 1 pound elbow macaroni
  • 5 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 4 cups whole milk, room temperature
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon Old Bay seasoning
  • 8 ounces white cheddar, shredded (3 cups)
  • 4 ounces Monterey Jack, shredded (1 1/2 cups)
  • 1/2 ounce Parmesan, grated (1/4 cup)
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