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Cheddar cheese

Explore 224 recipes, 49 videos, and more

Salsa Egg Tacos

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Cheeseburger Potato

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Turkey Chilaquiles

Time:50 mins
Ingredients
  • 12 small (6-inch) corn tortillas, sliced in 3/4-inch strips
  • 2 tablespoons canola oil
  • Salt and pepper
  • 1 small onion, chopped (1/2 cup)
  • 2 jalapeno chiles, seeded (if desired, for less heat) and chopped (1/4 cup)
  • 1 clove garlic, chopped
  • 1 1/4 cups reduced-sodium canned chicken broth
  • 6 ounces white cheddar cheese, grated
  • 12 ounce leftover Grilled Turkey, shredded
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Martha's Cheddar Cheese Ball

Ingredients
  • 2 cups shredded cheddar cheese, room temperature
  • 2 packages cream cheese (8 ounces each), room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons milk
  • 2 tablespoons mango chutney
  • 1 cup toasted pecans
  • Crackers, for serving
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Meatloaf Sandwiches

Time:1 hour 15 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced small
  • 2 tablespoons tomato paste
  • 1 1/2 pounds ground beef chuck (10 percent fat)
  • 1 cup roughly crushed saltine crackers (about 15 crackers)
  • 1 cup coarsely grated sharp cheddar (3 ounces)
  • 3 large eggs
  • 1 tablespoon plus 2 teaspoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • Toasted country-style bread, lettuce, sliced dill pickles, and ketchup, for serving
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Great Cheeseburgers

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Cheddar Mashed Potatoes

Time:25 mins
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Apricot and Cheddar Chicken Melt

Time:35 mins
Ingredients
  • 1/4 cup white-wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, chopped
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each), split horizontally
  • 1 baguette (about 20 inches), split horizontally, then cut in half
  • 1/4 cup apricot preserves
  • 4 ounces thinly sliced deli ham
  • 4 ounces white cheddar cheese, grated (1 cup)
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Spicy Three-Cheese Dip

Time:1 hour 15 mins
Ingredients
  • 1/4 cup mayonnaise
  • 4 ounces cream cheese, room temperature
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 8 ounces sharp cheddar cheese, coarsely grated
  • 4 ounces Monterey Jack cheese, coarsely grated
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Cauliflower-and-Cheddar Soup

Time:30 mins
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