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Cheddar cheese

Explore 220 recipes, 38 videos, and more

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Old-Fashioned Cheeseburgers

Time:20 mins
Ingredients
  • 1 pound ground beef chuck (20 percent fat)
  • 4 teaspoons softened butter
  • 4 hamburger buns, split
  • Coarse salt and ground pepper
  • 4 slices melting cheese, such as American or mild cheddar
  • Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise
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Grilled Cheese with Bacon, Apple, and Sprouts

Time:15 mins
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Cheddar-Apricot Puffs

Time:1 hour 10 mins
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Thick Burger

Time:15 mins
Ingredients
  • Safflower oil, for grill
  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • Coarse salt and freshly ground pepper
  • 4 slices sharp white cheddar cheese (4 ounces)
  • 4 large bakery sandwich rolls or buns
  • 4 teaspoons mayonnaise (optional)
  • 1 beefsteak tomato, cut into 4 slices
  • 1/2 Vidalia onion, cut into 1/4-inch rings
  • 4 lettuce leaves, such as green-leaf, Boston, or romaine
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Potato Scones

Time:1 hour 5 mins
Ingredients
  • 2 large russet potatoes, peeled and cut into large cubes
  • Coarse salt and freshly ground black pepper
  • 3/4 stick (6 tablespoons) unsalted butter, room temperature, plus 2 teaspoons for skillet
  • 1 cup all-purpose flour, plus more for rolling
  • 1/2 teaspoon baking powder
  • 1/4 pound Tipperary cheese or sharp white cheddar, diced small (about 1/3 inch)
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Cheddar and Pickle Skewers

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Grilled Cheese Sandwiches with Pepper Jelly

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Three-Cheese Macaroni

Time:1 hour 10 mins
Ingredients
  • 1 stick unsalted butter, plus more for pie plates
  • 1 cup panko breadcrumbs
  • 5 cups whole milk
  • 1/2 cup all-purpose flour
  • 4 cups grated sharp cheddar cheese (10 ounces)
  • 1 1/2 cups grated Gruyere cheese (4 ounces)
  • 1 1/2 cups grated fontina cheese (4 ounces)
  • Coarse salt and freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 pound elbow macaroni
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Prosciutto and Cheddar Sandwiches

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Tomato Tartlets

Time:40 mins
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