No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cheddar cheese

Explore 220 recipes, 38 videos, and more

Grits with Broiled Tomatoes

Other Ideas:
Bacon, Grits, Southern
expand

Cheese-and-Chive Biscuits

Ingredients
  • 4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 3/4 teaspoons fine salt
  • 6 ounces sharp cheddar or Gruyere, grated (1 1/2 cups)
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons chopped fresh chives
  • 1 1/2 cups cold buttermilk
expand

Stove-Top Pasta and Cheese

Time:30 mins
Ingredients
  • 2 to 3 slices rustic bread, such as ciabatta, trimmed of crusts and cut into 1-inch pieces
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • 3 large eggs, room temperature
  • 1 ounce Parmesan, finely grated (about 1/2 cup)
  • 1 ounce sharp cheddar, finely grated (about 1/2 cup)
  • 1/2 cup heavy cream
  • 1/2 teaspoon Dijon mustard
expand

Individual Nachos

expand

Macaroni and Cheese

Time:50 mins
expand

Deep-Dish Broccoli and Cheddar Pizza

Ingredients
  • 1 tablespoon olive oil, plus more for pie plate
  • 12 ounces pizza dough, thawed if frozen
  • 1 1/4 cups broccoli florets, cut into 1-inch pieces
  • 1 ounce thinly sliced soppressata
  • Pinch of red-pepper flakes
  • Coarse salt and pepper
  • 1/2 cup grated cheddar, divided
  • 1 tablespoon grated Parmesan
  • Fresh cilantro leaves, for serving
expand

Broccoli-Ham Calzone

Time:35 mins
expand

Twice Baked Potato Casserole

expand

Apple-and-Cheddar Frittata Recipe

Time:35 mins
expand

John Legend's Macaroni and Cheese

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
  • Coarse salt and freshly ground pepper
  • 3 cups elbow macaroni
  • 2 (12-ounce) cans evaporated milk
  • 1/3 cup skim milk
  • 2 large eggs
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 2 (8-ounce) packages extra-sharp cheddar cheese, grated
  • 1 (8-ounce) package Monterey Jack cheese, grated
  • Paprika, for sprinkling
expand

advertisement

advertisement

advertisement

advertisement