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Cheddar cheese

Explore 225 recipes, 52 videos, and more

Grits with Broiled Tomatoes

Other Ideas:
Grits, Southern

Tomatoes Stuffed with Corn and Black Beans

Time:30 mins
  • 4 beefsteak tomatoes
  • 2 tablespoons olive oil, divided
  • 3/4 cup corn kernels (from 1 large ear)
  • 2 scallions, white and green parts separated and thinly sliced
  • 1/2 to 1 small jalapeno, seeded and finely chopped
  • 1 cup drained, rinsed black beans
  • 1/2 cup shredded sharp cheddar (2 ounces), divided
  • 1 cup fresh breadcrumbs, divided
  • 1 tablespoon lime juice
  • Salt and pepper

Ham-and-Apple Wraps with Dip

Time:15 mins

Hot-Crab and Pimiento-Cheese Spread

Time:35 mins
  • 8 ounces cream cheese, room temperature
  • 6 ounces extra-sharp yellow cheddar cheese, grated (about 2 cups)
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 8 ounces crab meat, picked over
  • 1/4 cup chopped pimiento (from a 4-ounce jar)
  • 1/4 cup sliced scallions (from about 3 scallions)
  • 1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste
  • 1/2 teaspoon coarse salt
  • Hot sauce
  • 1 1/2 cups torn rustic bread (from 1 loaf, crust trimmed)
  • Endive leaves, cucumber spears, and celery sticks, for serving

Sharp Cheddar, Hummus, and Sprouts on Rye Crisps

Other Ideas:
This simple food pairing of cheddar, hummus, and sprouts on rye crisps is great for an afternoon snack, appetizer platter, or satisfying side dish. Hummus is a favorite healthy go-to because chickpeas contain no cholesterol or saturated fats and are also rich in protein. By serving this wholesome snack with sprouts you're also getting a dose of powerful enzymes that help keep the body full and fit.

Broccoli-Ham Calzone


Sharp Cheddar, Hummus, and Sprouts


Turkey-Cheddar Burgers


White Cucumber Gazpacho


Cornbread Bites

  • Unsalted butter, softened, or vegetable oil cooking spray, for tin
  • 1 cup flour
  • 1 cup coarse yellow cornmeal
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • 1/4 cup safflower oil
  • 1/4 teaspoon finely grated orange zest
  • 1/4 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • 3/4 teaspoon finely chopped jalapeno chile
  • 1/4 cup plus 2 tablespoons grated white cheddar cheese
  • 2 tablespoons caramelized onion
  • 1 1/2 strips cooked bacon, broken into small pieces