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Camembert

Explore 7 recipes, 1 article, 1 video, and more

Stuffed Button Mushroom Appetizers

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Porcini Stuffed Mushrooms with Camembert

Ingredients
  • 1 tablespoon unsalted butter
  • Golden Mushroom Caps, stems reserved, cleaned, and roughly chopped
  • 1 small shallot, minced
  • 4 ounces fresh porcini mushrooms (or 1 ounce dried porcini, rehydrated, plus 3 ounces white button mushrooms)
  • 2 tablespoons dry white wine
  • Coarse salt and freshly ground black pepper
  • 3 ounces Camembert cheese
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Camembert-Asparagus Bread Pudding

Ingredients
  • 1 1/2 tablespoons unsalted butter, plus more for dish
  • 1 1/2 pounds medium asparagus
  • Salt and freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 8 ounces small white button or wild mushrooms
  • 1 small Vidalia or Spanish onion, peeled and cut into 1/4-inch-thick wedges
  • 1/2 loaf country-style white bread (10 ounces), crust on, cut into 3/4-by-1 1/2-by-1 1/2-inch pieces
  • 2 teaspoons chopped fresh rosemary
  • 4 ounces ripe Camembert cheese, cut into 1/2-inch cubes
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 5 large eggs, room temperature
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Herb Crepes with Wild Mushrooms

Ingredients
  • 3/4 cup milk
  • 3 large eggs
  • 1/3 to 1/2 cup bread flour
  • 2 teaspoons unsalted butter, melted
  • 1/4 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh chives
  • Nonstick cooking spray
  • 1 1/2 cups maitake mushrooms, thinly sliced
  • 1 1/2 cups yellow oyster mushrooms, thinly sliced
  • 1 tablespoon olive oil
  • 1 pound camembert cheese, room temperature
  • 2 cups mustard green tops, washed and dried
  • 1 cup baby spinach, washed and dried
  • Red Onion Marmalade
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Organic Lettuces with Fig Vinaigrette

Ingredients
  • Reserved poaching liquid from Oven-Poached Figs
  • 1 1/2 tablespoons red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons finely chopped shallot
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 12 cups salad greens
  • Oven-Poached Figs, for serving
  • Soft ripened cheeses, (such as Camembert or goat cheese), for serving
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Pears and Camembert

Other Ideas:
Appetizers, Bosc pears, Brie
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Leek and Olive Tart with Two Cheeses

Ingredients
  • 15 to 20 baby leeks or 3 large leeks, white and pale-green parts only
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 teaspoon finely chopped fresh thyme
  • 1 box (14 ounces) frozen puff pastry, such as Dufour, thawed
  • 1 large egg beaten with 1 tablespoon water
  • 1/4 cup freshly grated Parmesan cheese
  • Scant 1/4 cup Nicoise olives, pitted
  • 4 ounces Pave d'Affinois or other soft-ripened cheese (such as Camembert or Perail), thinly sliced
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Baked Camembert with Fresh Fruit

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