No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Blue cheese

Explore 113 recipes, 28 videos, and more

Vodka Martinis with Blue Cheese Stuffed Olives

Other Ideas:
Green olives, Martinis, Vodka
expand

Sister Blue

Ingredients
  • 1 (10-inch) flour tortilla
  • 1 tablespoon chopped dried sun-dried tomato
  • 1 cup mixed baby lettuce
  • 2 tablespoons coarsely chopped avocado
  • 2 tablespoons coarsely chopped cucumber
  • 1 tablespoon crumbled blue cheese
  • 1/4 teaspoon dried oregano
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon red-wine vinegar
expand

Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives

expand

Bacon, Pear, and Blue Cheese Salad

Ingredients
  • 4 cups apple cider, or juice
  • 1 small baguette, cut diagonally into 12 slices (1/2 inch each)
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 9 Seckel pears
  • Juice of 1 lemon
  • 8 medium shallots, peeled and cut into quarters
  • 2 teaspoons sugar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 6 thick slabs bacon (6 ounces each), cut crosswise into 1-inch squares
  • 2 watercress, washed and large stems removed
  • 1/2 pound blue cheese
expand

Buffalo Chicken Strips With Blue Cheese Salad

Time:45 mins
expand

Three-Cheese Gougeres

Time:55 mins
Ingredients
  • 1/2 cup dry white wine
  • 1 stick unsalted butter, cut into small pieces
  • 1 teaspoon sugar
  • Coarse salt
  • 1 cup all-purpose flour
  • 4 large eggs, plus 1 large egg yolk, lightly beaten for egg wash
  • 1 cup grated sharp cheddar cheese (2 ounces)
  • 1/2 cup crumbled blue cheese (2 ounces)
  • 3/4 cup grated Gruyere cheese (2 ounces)
expand

Pear and Frisee Salad with Bacon and Blue Cheese

Time:20 mins
Ingredients
  • 4 slices bacon, cut into 1/2-inch pieces
  • Extra-virgin olive oil, if needed
  • 3 tablespoons fresh lemon juice (from 2 lemons)
  • Coarse salt and ground pepper
  • 3 small bunches frisee (8 ounces total), trimmed and torn into bite-size pieces
  • 2 pears, such as Comice, Bartlett, or Anjou, cored and thinly sliced
  • 3/4 cup packed fresh parsley leaves
  • 2 ounces blue cheese, crumbled (1/2 cup)
expand

Dig-Deep Layered Summer Salad

Ingredients
  • 2 cups hard wheat berries (pearl barley can be substituted)
  • 2 quarts cold water
  • 6 tablespoons freshly squeezed lemon juice (about 2 lemons)
  • 1/4 cup white-wine vinegar
  • 4 teaspoons Dijon mustard
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon sugar
  • 1/2 teaspoon celery seed
  • 1 cup extra-virgin olive oil
  • 3/4 head celery, strings removed, sliced thinly on the diagonal (about 2 1/4 cups)
  • 1 1/2 cups dried tart cherries
  • 10 ounces Maytag blue cheese, crumbled (2 1/3 cups)
  • 1 small head green cabbage, thinly shredded (about 5 cups)
  • 5 large carrots, peeled and grated (about 5 cups)
expand

Honeyed Fig and Melon with Blue Cheese and Almonds

Time:10 mins
expand

Walnut-Blue Cheese Coins

Other Ideas:
Walnuts
expand

advertisement

advertisement

advertisement

advertisement