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Blue cheese

Explore 113 recipes, 29 videos, and more

Citizen Steak with Blue Cheese Ice Cream

Ingredients
  • 2 rib eye steaks (16 ounces each), about 1 inch thick, room temperature
  • 4 teaspoons coarse salt
  • 2 teaspoons freshly ground pepper
  • 3 tablespoons olive oil
  • 1 cup baby arugula
  • 2 teaspoons freshly squeezed lemon juice
  • Extra-virgin olive oil, for arugula
  • Fleur de sel, for arugula
  • 3 tablespoons chopped pecans, toasted
  • Blue Cheese Ice Cream
  • Onion Rings
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Turkey Cobb Salad

Time:20 mins
Ingredients
  • 4 slices (4 ounces) bacon
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1 large head romaine lettuce, shredded
  • 8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice
  • 1 ripe avocado, pitted, peeled, and thinly sliced
  • 3 ounces (3/4 cup) blue cheese, crumbled
  • 2 hard-cooked eggs, cut into wedges
  • 2 plum tomatoes, cut into 1/2-inch dice
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Iceberg Wedges with Blue Cheese Dressing

Time:15 mins
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Pan-Seared Figs on Baby Greens with Hazelnuts

Other Ideas:
Figs, Hazelnuts, Salad course
Ingredients
  • 5 teaspoons balsamic vinegar
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon minced fresh shallots
  • Salt and freshly ground black pepper
  • 1/2 cup toasted hazelnuts, skins rubbed off, coarsely chopped
  • 10 cups mesclun (baby mixed greens), about 5 ounces
  • 8 small (or 4 large) fresh ripe figs, stems trimmed, halved lengthwise
  • 4 ounces crumbled blue cheese, such as Roquefort or Gorgonzola
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Chicken Fingers with Two Dipping Sauces

Time:1 hour 20 mins
Ingredients
  • 1/2 cup low-fat buttermilk
  • 2 teaspoons honey
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1-inch-wide strips
  • 2/3 cup plain dried breadcrumbs
  • 3 tablespoons vegetable oil, plus more for rack
  • Coarse salt
  • 3 tablespoons apricot jam
  • 7 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup crumbled blue cheese
  • 1 scallion, thinly sliced
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Endive Wedges with Blue Cheese Vinaigrette

Other Ideas:
Belgian endive
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Blue Cheese Dressing

Other Ideas:
Creamy dressing
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Cobb Salad Sandwich

Ingredients
  • 2 ounces blue cheese, crumbled (1/2 cup)
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1/4 cup buttermilk
  • Coarse salt and ground pepper
  • 8 slices crusty white bread
  • 1 avocado, pitted, peeled, and thinly sliced
  • 8 slices cooked bacon
  • 1 large tomato, thinly sliced
  • 1 cup reserved shredded cooked chicken
  • 2 reserved hard-cooked large eggs, finely chopped
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Herbed Quiche with Blue Cheese

Other Ideas:
Cream cheese, Herbs, Main course
Ingredients
  • 1 Savory Pie Crust
  • 6 ounces cream cheese, at room temperature
  • 2 ounces Maytag blue cheese, at room temperature
  • 2 tablespoons unsalted butter, at room temperature
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons chopped fresh mixed herbs, such as parsley, thyme, tarragon, chives, and/or oregano
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Cobb Salad with Poached Eggs

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • Coarse salt and ground pepper
  • 1 head Bibb lettuce, leaves separated and torn
  • 1/2 cup shredded cooked chicken
  • 2 strips crisp cooked bacon, crumbled
  • 2 tablespoons crumbled blue cheese
  • 2 warm Easy Poached Eggs
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