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Asiago

Explore 7 recipes, 1 video, and more

Ravioli Soup

Ingredients
  • 1 cup chopped cooked chicken (from a roasted or poached chicken)
  • 1/2 cup freshly grated aged Asiago, plus more for serving
  • 2 tablespoons finely chopped flat-leaf parsley, plus 8 fresh leaves
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • All-purpose flour, for dusting
  • 16 square wonton skins (3 1/2 inches), thawed if frozen
  • 8 cups homemade chicken stock (or store-bought broth)
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Funky Basil Free Pesto

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Creamy Fusilli with Yellow Squash and Bacon

Time:35 mins
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Risotto with Peas, Marjoram, and Asiago

Ingredients
  • 6 to 8 cups homemade or low-sodium canned chicken stock
  • 3 tablespoons extra-virgin olive oil
  • 2 shallots, minced
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine
  • 1 1/2 pounds garden peas, shelled (1 1/2 cups)
  • 3 tablespoons unsalted butter
  • 1 cup grated Asiago cheese (about 4 ounces)
  • 1 tablespoon coarsely chopped fresh marjoram leaves, plus several sprigs for garnish
  • Coarse salt and freshly ground pepper
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Sausages with Acorn Squash and Onions

Time:30 mins
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Broiled Peppers with Melted Cheese

Other Ideas:
Appetizers, Peppers
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Asiago Frico

Other Ideas:
Appetizers, Cheese course
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Frico Tacos with Mache

Other Ideas:
Appetizers, Green Salad, Mache
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