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Yogurt

Explore 259 recipes, 1 project, 7 articles, 1 gallery, 88 videos, and more

Tzatziki

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Summer Borscht with Tzatziki

Ingredients
  • 2 pounds medium beets (about 5) without tops, scrubbed
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1 cup sour cream
  • 1 cup plain whole-milk yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon coarse salt
  • 1 English cucumber, peeled and cut into 1/4-inch dice
  • 2 tablespoons finely chopped fresh dill, plus 8 small sprigs for garnish
  • Freshly ground pepper
  • Tzatziki
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Gabrielle Blair's Tzatziki

Time:15 mins
Ingredients
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 cup sour cream
  • 1 cup plain Greek yogurt
  • 1 English cucumber, peeled, diced small, excess water squeezed out
  • Salt and pepper
  • Pita, sliced tomatoes, and sliced cucumber, for serving
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Homemade Tzatziki Sauce

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Chicken Cardamom Curry, Part 2

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Pan-Fried Chicken Cutlets with Indian Yogurt Marinade

Ingredients
  • 4 chicken cutlets, each 4 to 5 ounces and 1/4-inch thick
  • Indian Yogurt Marinade
  • 1/4 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 2 cups panko, lightly crushed by hand
  • 2 large eggs
  • Sunflower or other neutral-tasting oil, for frying
  • Lime wedges, for serving
  • Fresh cilantro, for serving
  • Thinly sliced onion, for serving
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Pita Crisps With Cucumber Dip

Ingredients
  • 1 English cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice
  • 8 pita rounds, (each 5 inches in diameter)
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh dill
  • 1 garlic clove, minced
  • 1 teaspoon chopped fresh mint
  • Pinch of cayenne pepper
  • Pinch of salt
  • Pinch of salt
  • Pinch of freshly ground pepper
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Pear-Ginger Corn Muffins

Other Ideas:
Corn, Cornbread, Muffins, Pears
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Yogurt Cheese

Other Ideas:
Cheese, Easy recipes
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Healthy Chicken Salad

Ingredients
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound (2 small whole breasts) boneless, skinless chicken breasts
  • 3/4 cup plain nonfat yogurt
  • 1 tablespoon Dijon mustard
  • 2 tablespoons freshly chopped chives
  • 1 tablespoon freshly chopped tarragon
  • 1 Granny Smith apple
  • Juice of 1/2 lemon
  • 1 cup finely diced fennel
  • 1/2 cup finely diced celery
  • 2 cups red seedless grapes, cut in half
  • 6 slices pumpernickel bread
  • 1 bunch watercress, tough stems removed
  • Olive-oil cooking spray
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