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Yogurt

Explore 259 recipes, 1 project, 7 articles, 1 gallery, 86 videos, and more

Stewed Lentils with Yogurt, Cucumbers, and Green Chiles

Ingredients
  • 4 cups cooked brown basmati rice
  • 1/4 cup diced onion
  • 1 teaspoon whole cumin seeds
  • 1 cup cucumber, peeled, seeded, and diced
  • 1 cup 2% Greek yogurt
  • 2 tablespoons olive oil
  • 1 green chile, such as serrano, thinly sliced
  • 1 cup diced onion
  • 4 cloves garlic, minced
  • 1 cup chopped cilantro, plus whole leaves, for garnish
  • 1 tablespoon white vinegar
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon ground turmeric
  • Kosher salt
  • 5 cups water
  • 2 cups red lentils
  • Kosher salt
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Tangy Sweet Coleslaw

Ingredients
  • 1/2 small green cabbage, cored and finely shredded (4 cups)
  • 1 small carrot, peeled and coarsely grated
  • 1 small tomato, seeded and cut into 1/4-inch dice
  • 1/4 cucumber, peeled, seeded, and cut into 1/4-inch dice
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 1 1/2 tablespoons apple-cider vinegar
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
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Carrot-Zucchini Yogurt Muffins

Other Ideas:
American, Carrots, Muffins, Zucchini
Ingredients
  • Vegetable-oil cooking spray
  • 3/4 cup whole-wheat flour
  • 1/2 cup all-purpose flour
  • 3/4 cup (3 ounces) pecans, toasted and finely chopped
  • 1/4 cup toasted wheat germ
  • 1/3 cup packed dark-brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 medium carrots, peeled and grated on the large holes of a box grater (2 cups)
  • 1 large zucchini, peeled and grated on the large holes of a box grater (1 1/2 cups)
  • 1/2 cup plain low-fat yogurt
  • 2 large eggs, separated
  • 2 tablespoons unsulfured molasses
  • 1 teaspoon finely grated orange zest
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Oatmeal Smoothies

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Tzatziki

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Summer Borscht with Tzatziki

Ingredients
  • 2 pounds medium beets (about 5) without tops, scrubbed
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1 cup sour cream
  • 1 cup plain whole-milk yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon coarse salt
  • 1 English cucumber, peeled and cut into 1/4-inch dice
  • 2 tablespoons finely chopped fresh dill, plus 8 small sprigs for garnish
  • Freshly ground pepper
  • Tzatziki
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Gabrielle Blair's Tzatziki

Time:15 mins
Ingredients
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 cup sour cream
  • 1 cup plain Greek yogurt
  • 1 English cucumber, peeled, diced small, excess water squeezed out
  • Salt and pepper
  • Pita, sliced tomatoes, and sliced cucumber, for serving
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Homemade Tzatziki Sauce

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Chicken Cardamom Curry, Part 2

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