No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sour cream

Explore 154 recipes, 41 videos, and more

Classic Coleslaw

expand

Yeast Dough

Ingredients
  • 2 packages active dry yeast (1 tablespoon plus 2 teaspoons)
  • 1/4 cup warm water (100 to 110 degrees)
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/4 cup sugar
  • 2 large egg yolks
  • 1 teaspoon white vinegar
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup sour cream
  • 1 2/3 cups all-purpose flour, plus more for work surface
  • 1 cup bread flour
  • 1 teaspoon coarse salt
expand

Yeast Dough

Ingredients
  • 2 packages active dry yeast (1 tablespoon plus 2 teaspoons)
  • 1/4 cup warm water (100 to 110 degrees)
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/4 cup sugar
  • 2 large egg yolks
  • 1 teaspoon white vinegar
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup sour cream
  • 1 2/3 cups all-purpose flour, plus more for work surface
  • 1 cup bread flour
  • 1 teaspoon coarse salt
expand

Mrs. Kostyra's Mac and Cheese

Ingredients
  • 1 1/2 tablespoons unsalted butter, cut into small pieces, plus more for baking dish
  • 3 cups milk
  • 4 tablespoons tomato paste
  • 1 teaspoon coarse salt, plus more for water
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 3 cups grated white cheddar cheese
  • 1 cup grated Swiss cheese
  • 1 pound elbow macaroni
  • Sour cream, for serving
expand

Creamy Avocado Dip

expand

New York-Style Cheesecake

Ingredients
  • 6 tablespoons unsalted butter, room temperature, plus more for pans
  • One 9-ounce package chocolate wafer cookies, finely crushed (about 2 cups)
  • 2 1/4 cups sugar
  • 3 tablespoons sugar
  • 3 pounds (six 8-ounce packages) cream cheese, room temperature
  • 1/2 cup all-purpose flour
  • 1 cup sour cream, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 5 large eggs
  • 4 blood oranges
  • 2 tablespoons orange liqueur
expand

Spinach, Bacon, and Onion Dip

expand

Sweet Onion Dip

Time:1 hour 35 mins
expand

Meyer Lemon Coffee Cake

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 5 Meyer lemons, cut into paper-thin slices, ends discarded
  • 2 cups all-purpose flour
  • 3 to 4 tablespoons Meyer lemon juice
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 6 ounces ( 3/4 cup) cold unsalted butter
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons coarse salt
  • 4 ounces (1/2 cup) unsalted butter, room temperature, plus more for pan
  • 1 cup granulated sugar
  • 3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
expand

Cheesecake with Blueberry Topping

Ingredients
  • Vegetable-oil cooking spray
  • 6 tablespoons unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 16 ounces cream cheese, room temperature
  • 16 ounces sour cream
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 teaspoon pure vanilla extract
  • Boiling water, for roasting pan
  • Blueberry Topping Blueberry Topping
expand

advertisement

advertisement

advertisement

advertisement