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Sour cream

Explore 154 recipes, 41 videos, and more

White Cucumber Gazpacho

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Blueberry Cupcakes

Ingredients
  • 1 2/3 cups cake flour (not self-rising)
  • 6 tablespoons granulated sugar
  • 1 1/4 sticks unsalted butter, softened
  • 8 ounces cream cheese, room temperature
  • 1/4 teaspoon baking soda
  • 1/4 cup dark-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 2 2/3 cups confectioners' sugar, sifted
  • 1/2 teaspoon fine salt
  • 1 stick unsalted butter, softened
  • 1/4 cup high-quality blueberry jam, such as Hero, strained (3 tablespoons)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 3/4 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 6 ounces blueberries (1 1/4 cups)
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Iceberg Wedge Salad with Green Goddess Dressing

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Crispy Crab Cakes with Mango Salsa

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Avocado Cream

Time:5 mins
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Noah's Kickin' Chicken Bake

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Christmas Standing Rib Roast

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Everyone's Favorite Birthday Cake

Ingredients
  • 5 tablespoons unsalted butter, softened
  • 10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1/2-inch pieces, room temperature, plus more for pans
  • 5 ounces cream cheese, softened
  • All-purpose flour, for pans
  • 2 to 2 1/2 cups confectioners’ sugar, sifted
  • 1 3/4 cups cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon salt
  • 2 ounces dark chocolate, melted and cooled
  • 1/2 teaspoon ground cinnamon
  • 3/4 cups granulated sugar
  • 1/2 cup firmly packed light-brown sugar
  • 3 large eggs
  • 1 cup sour cream
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Mixed-Bean Crudite with Cucumber Ranch Dressing

Ingredients
  • 1 teaspoon salt
  • 1 medium cucumber, peeled and halved lengthwise
  • 1 tablespoon finely chopped shallot
  • 1/4 pound snow peas
  • 3/4 cup sour cream
  • 1/4 pound sugar snap peas
  • 1/4 pound wax beans
  • 1/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1/4 pound purple beans
  • 1/4 pound haricots verts
  • 3 1/2 tablespoons fresh lemon juice, about 1 lemon
  • 3 1/2 tablespoons coarse salt
  • 3 tablespoons each finely chopped fresh flat-leaf parsley and fresh chives
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Tea Sandwiches with Cream Cheese and Asparagus

Ingredients
  • 3 salmon steaks (about 2 1/4 pounds total)
  • 1 1/2 loaves whole-grain bread, thinly sliced
  • 4 cups water
  • 1 onion, peeled and cut in half
  • 5 sprigs fresh flat-leaf parsley
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • 20 whole black peppercorns
  • 1/4 cup finely grated fresh horseradish
  • 1 1/2 cups nonfat sour cream
  • 1 teaspoon coarse salt
  • 36 spears asparagus (about 3 pounds), ends trimmed
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